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Quote by Aleister Crowley

“It is no idle boast of the vermin Socialists that their system is Christianity, and no other is genuine. And look at them! To a man […] they are atheists and in favor of Free Love—whatever that may mean. I have talked with many Socialists, but never with one who understood his subject. Empty babblers they are, muddle-headed philanthropists. They read a shilling abridgement of John Stuart Mill, and settle all economic problems over a --sirloin of turnips-- in some filthy crank food dive. Ask them any question about detail, and the bubble is pricked.”

Quote by Aleister Crowley

Work

The World's Tragedy

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Author

Aleister Crowley
Aleister Crowley

Aleister Crowley, a British poet, mystic, and writer, was born on October 12, 1875, and died on December 1, 1947. He is known for his poetic works and mystical practices, and is considered one of the most controversial figures of the 20th century. more

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“MARSYAS: There are seven keys to the great gate, Being eight in one and one in eight. First, let the body of thee be still, Bound by the cerements of will, Corpse-rigid; thus thou mayst abort The fidget-babes that tease the thought. Next, let the breath-rhythm be low, Easy, regular, and slow; So that thy being be in tune With the great sea's Pacific swoon. Third, let thy life be pure and calm Swayed softly as a well-to-live be bound To the one love of the Profound. Fifth, let the thought, divinely free From sense, observe its entity. Watch every thought that springs; enhance Hour after hour thy vigilance! Intense and keen, turned inward, miss No atom of analysis! Sixth, on one thought securely pinned Still every whisper of the wind! So like a flame straight and unstirred Burn up thy being in one word! Next, still that ecstasy, prolong Thy meditation steep and strong, Slaying even God, should He distract Thy attention from the chosen act! Last, all these things in one o'erpowered, Time that the midnight blossom flowered! The oneness is. Yet even in this, My son, though shalt not do amiss If thou restrain the expression, shoot Thy glance to rapture's darkling root, Discarding name, form, sight, and stress Even of this high consciousness; Pierce to the heart! I leave thee here: Thou art the Master. I revere Thy radiance that rolls afar, O Brother of the Silver Star!”

“OLYMPAS: There is one doubt. When souls attain Such an unimagined gain Shall not others mark them, wise Beyond mere mortal destinies? MARSYAS: Such are not the perfect saints. While the imagination faints Before their truth, they veil it close As amid the utmost snows The tallest peaks most straitly hide With clouds their lofty heads. Divide The planes! Be ever as you can A simple honest gentleman! Body and manners be at ease. Not bloat with blazoned sanctities! Who fights as fights the soldier-saint? And see the artist-adept paint! Weak are those souls that fear the stress Of earth upon their holiness! The fast, they eat fantastic food, They prate of beans and brotherhood, Wear sandals, and long hair, and spats, And think that makes them Arhats! How shall man still his spirit-storm? Rational Dress and Food Reform! OLYMPAS: I know such saints. MARSYAS: An easy vice: So wondrous well they advertise! O their mean souls are satisfied With wind of spiritual pride. They're all negation. "Do not eat; What poison to the soul is meat! Drink not; smoke not; deny the will! Wine and tobacco make us ill." Magic is life; the Will to Live Is one supreme Affirmative. These things that flinch from Life are worth No more to Heaven than to Earth. Affirm the everlasting Yes! OLYMPAS: Those saints at least score one success: Perfection of their priggishness! MARSYAS: Enough. The soul is subtlier fed With meditation's wine and bread. Forget their failings and our own; Fix all our thoughts on Love alone!”

“Mientras recorríamos las calles de la Ciudad de México recordé cómo eran la primera vez que las vi, la terracería, el polvo; y ahora el drenaje, el alumbrado, los caminos pavimentados, los edificios como carbones negros iluminados por los faroles con electricidad, los templos coloniales; el pasado y el futuro mezclados en un presente incierto. Los faros de acetileno alumbraban el camino. Pasamos una última vez por el Palacio de Gobierno y la Catedral. Me hubiera gustado tener tiempo para cambiarme de ropa.”

“Decidimos que lo harían cabalgando en Chapultepec. Escogimos un día cualquiera, me monté en mi caballo y lo conduje algunos metros, mientras una caja negra registraba cada uno de mis movimientos. Días después organizamos una proyección privada en el castillo para ver las imágenes. ¡El blanco y negro cobró vida! Ahí estaba, claro, en una fotografía que se movía. Algunos segundos de mí, montado sobre un caballo, con los ahuehuetes plateados al fondo. Así se filmó la primera película mexicana y me convertí en el primer actor que tuvo el país.”

“This is the skin and fat of the salmon's stomach!" "The skin is crisp, and when you bite on it the sweet fat comes seeping out..." "A long time ago, there was a lord of a large clan in the Hokuriku area who just loved to eat salmon. That lord especially liked to eat salmon skin, but salmon skin is very thin. Even if you had all the skin of a salmon, it still didn't satisfy him. So one day he said, if there was a salmon with a skin that was one foot thick, he'd be willing to exchange it with ten square miles of land... That is how good the skin of a salmon is. And the meat of a salmon with a lot of fat in it is exceptionally good too. This dish has grilled just those two best parts of it. First, you cut off the dark meat from the belly meat. Then you sprinkle salt onto the skin and the meat and refrigerate for two to three hours. After that, you grill it over charcoal. Being careful not to tear the skin, you roll the skin around the belly meat and pin it with a toothpick; this one is the salted one. On the other hand, this one hasn't been salted; instead, it's been marinated in soy sauce and sake overnight." "Hmm... he used the best part of a salmon and grilled it with salt or with teriyaki sauce." "You can't really call this a proper dish at first glance, but its flavor is definitely supreme!”