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Quote by Deborah Blake

“They sat in silence for a moment. Then Jenna said," The son of a god, huh? That explains a lot." He raised an eyebrow. "Oh?" Jenna smirked at him, a mischievous look in her sparkling blue eyes. "You know, the whole super strong, ridiculously gorgeous thing. But obviously you've been told that a lot over the years. I don't expect it means much anymore." A voice far in the back of head said something faint about bad ideas, but he hit it with a large mental stick until it sputtered and shut up. "It depends on who says it," he answered, and bent his head down and kissed her.”

Quote by Deborah Blake

Book:Dangerously Charming
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Dangerously Charming

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Deborah Blake

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“At Jenna's questioning glance, he explained, "As the White Rider, I used to wear all white. Few people here have ever seen me dressed in any other way. I wouldn't wonder that most of them could be standing right in front of me, wearing these clothes, and not even look twice." Jenna grinned at him. "Not if they're female, they won't. I doubt there's a woman alive who would not look twice at you, babe." He snorted, absurdly pleased by the flattery, although he tried not to show it. "We'll just have to try and stay away from women, then, won't we?”

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“I can't tell you how many times over the years people tried to give me soy cheese and tempeh fake-meat, and other ickiness and pass it off as yummy. I'm sorry but no, you cannot make vegetable protein taste like bacon, no matter how much salt and liquid smoke you put in it! I wanted to celebrate good food, prepared in ways that make it good for you, which is surprisingly easy to do if you know the basics. If you use exceptional products that have inherent natural goodness, you don't need to swamp them in butter or cream to make them taste good." For dinner we'd had grilled skirt steaks, spicy Thai sesame noodles from my friend Doug's recipe, braised cauliflower, and for dessert, poached pears and Greek yogurt with lavender flowers and black sage honey. Filling, balanced, nutritionally sound.”

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Book:Good Enough to Eat
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“More often and more insistently as that time recedes, we are asked by the young who our "torturers" were, of what cloth were they made. The term torturers alludes to our ex-guardians, the SS, and is in my opinion inappropriate: it brings to mind twisted individuals, ill-born, sadists, afflicted by an original flaw. Instead, they were made of the same cloth as we, they were average human beings, averagely intelligent, averagely wicked: save the exceptions, they were not monsters, they had our faces, but they had been reared badly. They were, for the greater part, diligent followers and functionaries, some frantically convinced of the Nazi doctrine, many indifferent, or fearful of punishment, or desirous of a good career, or too obedient. All of them had been subjected to the terrifying miseducation provided for and imposed by the schools created in accordance with the wishes of Hitler and his collaborators, and then completed by the SS "drill." Many had joined this militia because of the prestige it conferred, because of its omnipotence, or even just to escape family problems. Some, very few in truth, had changes of heart, requested transfers to the front lines, gave cautious help to prisoners or chose suicide. Let it be clear that to a greater or lesser degree all were responsible, but it must bee just as clear that behind their responsibility stands that the great majority of Germans who accepted in the beginning, out of mental laziness, myopic calculation, stupidity, and national pride the "beautiful words" of Corporal Hitler, followed him as long as luck and lack of scruples favored him, were swept away by his ruin, afflicted by deaths, misery, and remorse, and rehabilitated a few years later as the result of an unprincipled political game.”

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“. . . I've learned over the years that if more people knew more about history, our world would be a better place. History is constantly speaking to us. Travelers enjoy a privileged way to hear it—and sometimes an up-close chance to witness history in the making.”

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“All too often world history is told as if religion did not matter. The Spanish conquered New Spain for gold, and the British came to New England to catch fish. The French Revolution had nothing to do with Catholicism, and the U.S. civil rights movement was a purely humanitarian endeavor. But even if religion makes no sense to you, you need to make sense of religion to make sense of the world.”

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Book:God Is Not One: The Eight Rival Religions That Run the World--and Why Their Differences Matter
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