Quotessence
Home / Quotes / Quote by Sarah Beth Durst

Quote by Sarah Beth Durst

“Belatedly, she cut herself a wedge of toast with omelet and lifted it into her mouth. It was nearly-but-not-quite-hot enough to burn her tongue. She tasted the sharpness of the onion, the smoothness of the egg--- somehow he'd managed to make it light and creamy, unlike the rubbery eggs she'd eaten in the library--- and the tang of the tomato.”

Quote by Sarah Beth Durst

Book:The Spellshop
Create image

Work

The Spellshop

Browse quotes and source details for this work. more

Author

Sarah Beth Durst

Browse famous quotes and profile details for Sarah Beth Durst. more

You May Also Like

“Next, a quail egg, topped with a dried plum and rose hip "chorizo" that was spicy, salty, and had the same umami qualities of a meat-based sausage. This dish made Cassie sit back in her chair, chewing longer than she should have, savoring every moment of its presence in her mouth. "How do they do that?" asked Cassie blankly. "What?" asked Ben. "Make fruit taste like meat." "Fermentation.”

VeganSavoryFermentationCopenhagenPlant Based FoodsChorizo
Book:Eat Post Like
Create image

“Then they were served a small beeswax cup filled with flowers and crunchy bee pollen, followed by a presentation of a large shawarma, or at least what looked like a shawarma, adorned with roasted onions and rosemary, cut tableside. Pia explained that it was not made from lamb or chicken, as is traditional, but instead from celery root and truffles, before it was cooked on a spit for hours. One of the chefs used a large knife to slice off thin pieces of the "meat," plating it with greens, roasted apple, and red currants, before smothering the plate in a brown "jus." Cassie cut off a small bite and was surprised by how much it tasted like meat. It was earthy, salty, sweet, rich, and incredibly delicious. "Well, this is way better than the shawarma cart in my neighborhood," said Rebecca, practically licking her plate. "No kidding," agreed Ben, soaking up the jus with a fat slice of sourdough bread.”

SavoryFermentationCopenhagenHerbalUmamiFloralPlant Based FoodsShawarma
Book:Eat Post Like
Create image

“Kinoshita brought over several trays, placing one in front of each of them. Each had soup, a main dish, and--- orange-colored rice? "What is this?" "It's carrot rice! With unlimited second helpings!" Sure enough, the rice was packed full of so many carrots, that's all you could see. Otoha started with the soup, which was a potage with roughly mashed potatoes. Not very showy, yet the wonderful flavor spread throughout her. She let out a deep sigh. Not the type of sigh she'd let out in front of Mr. Tamura, but one of deep satisfaction nonetheless. She next turned to the carrot rice. "Wow... this is delicious," she said as she took a big bite. The sweetness of carrots, the aroma of soy sauce--- what a gentle, delicious flavor the rice had.”

SoupRiceCarrotsSavory
Book:Dinner at the Night Library
Create image

“Fried chickpea cutlets," he said. "Oh." That sounded like a gift from heaven. "A salad, fresh cheese, and a hunk of warm bread." He stuck a piece of it under her nose. "Smell that." Her mouth watered at the aroma wafting from the buttered wheat. Esther's bread had as much in common with the bread of mourning as a loose rock on the side of the road with the jewel on the king's belt. Jadon poured a deep purple drink from a ewer into two cups. "Water with mulberry syrup." The fragrance of fried onions, saffron, and mint had her almost salivating like a teething baby. Sitting on the stool Jadon offered her, she bowed her head as he whispered a prayer. She had to grin when Jadon closed his eyes and groaned after tasting his first bite. He waved at the food. "Your turn." She broke off a small piece of the chickpea cutlet and made a morsel with a piece of bread, trying not to feel self-conscious under Jadon's intense scrutiny. A myriad of flavors mixed in perfect harmony and exploded on her tongue. "Oh." She pinched off another piece of the cutlet. Words were wasted on this meal. Her mouth was too busy tasting.”

Food And DrinkSavoryJewish Food
Book:The Royal Artisan
Create image

“...if I were an angel of the Lord, I would mark the doors of each of my children's homes with an X, so that plague and misfortune would pass over them. Alas, I lack the qualifications. So when there was still world and time enough I fretted. I nagged. I corrected. I got everything wrong.”

MotherhoodFatherhoodFrettingConcern For OthersWorry QuotesMaternal LovePaternalismFretPaternal LoveMaternalismBabies Kids Children GivingupPaternal ProtectionProtect My Sleeping Babes
Book:Barney's Version
Create image

“Fret not for all of your trials and tribulations have not been in vain, you are one of the chosen! You are divinely guided! You have been seasoned for a reason, give thanks!”

GuidanceSpiritual WisdomTrust QuotesGod S PlanDivine InterventionTrials And TribulationsGive ThanksChosen OnesSeasonedFret
Book:Les Aventures de Kyng Supa Nova: Opération Covid-19 En Famille, on Peut Tout Surmonter (Kyng Supa Nova's Adventures)
Create image