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“Belatedly, she cut herself a wedge of toast with omelet and lifted it into her mouth. It was nearly-but-not-quite-hot enough to burn her tongue. She tasted the sharpness of the onion, the smoothness of the egg--- somehow he'd managed to make it light and creamy, unlike the rubbery eggs she'd eaten in the library--- and the tang of the tomato.” — Sarah Beth Durst

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Belatedly, she cut herself a wedge of toast with omelet and lifted it into her mouth. It was nearly-but-not-quite-hot enough to burn her tongue. She tasted the sharpness of the onion, the smoothness of the egg--- somehow he'd managed to make it light and creamy, unlike the rubbery eggs she'd eaten in the library--- and the tang of the tomato.
— Sarah Beth Durst