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“There isn't a menu, only a few daily specials. You might get some molecular gastronomy or classic French food or meatloaf and mashed potatoes, but it's always amazing." "Today they have family-style broasted chicken. The best in the state," Doug said. "Broasted?" "Fried, but under pressure. I don't really know what magic happens, but its extra juicy and crunchy.” — Amy E. Reichert
There isn't a menu, only a few daily specials. You might get some molecular gastronomy or classic French food or meatloaf and mashed potatoes, but it's always amazing."
"Today they have family-style broasted chicken. The best in the state," Doug said.
"Broasted?"
"Fried, but under pressure. I don't really know what magic happens, but its extra juicy and crunchy.