Quotessence
Home / Quotes / Quote by Amy E. Reichert

Quote by Amy E. Reichert

“There isn't a menu, only a few daily specials. You might get some molecular gastronomy or classic French food or meatloaf and mashed potatoes, but it's always amazing." "Today they have family-style broasted chicken. The best in the state," Doug said. "Broasted?" "Fried, but under pressure. I don't really know what magic happens, but its extra juicy and crunchy.”

Quote by Amy E. Reichert

Book:The Kindred Spirits Supper Club
Create image

Work

The Kindred Spirits Supper Club

Browse quotes and source details for this work. more

Author

Amy E. Reichert

Browse famous quotes and profile details for Amy E. Reichert. more

You May Also Like

“I grabbed a menu and looked at the selections. There were several tempting salads, including one with field greens, goat cheese, pecans, raisins, and fresh sliced apple. The tuna salad also looked good- albacore, diced celery, onion, capers, and mayonnaise, served on mixed greens. Capers? I'd never heard of putting capers in tuna salad. It sounded interesting. Farther down the menu I saw sandwiches. Rare roast beef and Brie with sliced tomato on a toasted French baguette. That sounded great, but I'd have to forgo the Brie- too much cholesterol. But then, without the Brie, what did you really have but just another roast beef sandwich? The chicken salad sandwich also looked good, with baby greens, tomato, sprouts, grapes, and crumbled Gorgonzola, but there was the issue of the cheese again. Then I saw something that really caught my eye- the Thanksgiving Special. Oven-roasted turkey breast, savory stuffing, and fresh cranberry sauce on whole wheat bread. Perfect.”

SandwichesMenuSalads
Book:The Irresistible Blueberry Bakeshop & Cafe
Create image

“Making dinner for Wayne is either the easiest thing or the hardest thing on the planet, depending on how you look at it. After all, Wayne's famous Eleven are neither difficult to procure nor annoying to prepare. They are just. So. Boring. Roasted chicken Plain hamburgers Steak cooked medium Pork chops Eggs scrambled dry Potatoes, preferably fries, chips, baked, or mashed, and not with anything fancy mixed in Chili, preferably Hormel canned Green beans Carrots Corn Iceberg lettuce with ranch dressing That's it. The sum total of what Wayne will put into his maw. He doesn't even eat fricking PIZZA for chrissakes. Not including condiments, limited to ketchup and yellow mustard and Miracle Whip, and any and all forms of baked goods... when it comes to breads and pastries and desserts he has the palate of a gourmand, no loaf goes untouched, no sweet unexplored. It saves him, only slightly, from being a complete food wasteland. And he has no idea that it is strange to everyone that he will eat apple pie and apple cake and apple charlotte and apple brown Betty and apple dumplings and fritters and muffins and doughnuts and crisp and crumble and buckle, but will not eat AN APPLE.”

BoringElevenMenuAppleTastesFoodsPlainWayne Brand
Book:Out to Lunch
Create image

“Iceberg wedges with a homemade Thousand Island dressing and bacon bits. Prime rib, slow roasted in a very forgiving technique I developed after years of trying to make it for weddings and parties where the timing of the meal can be drastically changed based on length of ceremony, or toasts, or how well the venue staff can change over a room. Twice-baked potatoes, creamed spinach. I have a stack of crepes already made, ready to be turned into crepes suzette with butter and brown sugar and orange zest and flambeed with Grand Marnier, because if you go all old school, something needs to be set on fire. With homemade vanilla bean gelato to cut the richness, of course!”

DinnerDessertHomemadeMenuFoodsJenna Stewart
Book:Out to Lunch
Create image

“The nice thing about this menu is that it will keep fine for tomorrow. I decide to finish the potatoes, cutting the top off and scooping out the fluffy interiors, leaving a quarter-inch-thick shell. I mix the scoopings with butter, sour cream, cheddar cheese and chives, add a splash of milk to keep smooth, and restuff the potato shells, sprinkling a mixture of shredded cheddar and fried shallots on top, and pop them in the fridge. All I will have to do tomorrow is cook the beef, reheat the spinach, and bake the potatoes.”

IngredientsPotatoesMenuLeftoversJenna Stewart
Book:Out to Lunch
Create image

“EL Ideas- Chef Phillip Foss Valentine's Day Menu freeze pop- honeydew/truffle/bitters shake and fries- potato/vanilla/leek black cod- black rice/black garlic/black radish cauliflower- botarga/anchovy/pasta brussels sprouts- grits/kale/horseradish apple- peanut/bacon/thyme french onion- gruyere/brioche/chive ham- fontina/butternut/green almonds pretzel- beer/mustard/cheddar buffalo chicken- blue cheese/carrot/celery steak- components of béarnaise pie- lime/graham crackers/cream cheese movie snacks- popcorn/Twizzlers/Raisinets”

IngredientsMenuFoods
Book:Out to Lunch
Create image

“Parents are programmed to want the best for their kids, regardless of what they get in return. That's what love is supposed to be like, right? But in fact, if you think about it, that's kind of a strange belief. Given what we know about the way people really are. Selfish and shortsighted and egotistical and needy. Why should being a parent, in and of itself, somehow confer superior-personhood on everybody who tries it? Obviously it doesn't.”

LoveChildrenSelfishnessParenthoodNeedinessFranzen
Book:Freedom
Create image

“Con questo non voglio dire che il depresso e insicuro Charlie Brown, l’egoista e sadica Lucy, l’eccentrico filosofo Linus e l’ossessivo Schroeder (che soddisfa le sue ambizioni beethoveniane con un pianoforte giocattolo e una sola ottava) non siano tutti avatar di Schultz. Ma il suo vero alter ego è chiaramente Snoopy: l’imbroglione proteiforme che fonda la propria libertà sulla certezza di essere in fondo adorabile, il trasformista che, per puro divertimento, può diventare un elicottero, un giocatore di hokey o il Grande Brachetto, e poi di nuovo, in un lampo, prima che il suo virtuosismo possa annoiarvi o sminuirvi, tornare a essere il cagnolino vivace che aspetta solo la cena.”

PeanutsFranzenJonathan FranzenDiscomfort Zone
Author:Jonathan Franzen
Create image