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“First course: almond soup, white fricassee, boiled cod Second course: chicken patties, jugged hare, roast venison, oyster loaves, mushrooms, cauliflower pickle Dessert: apple tart, orange cream, plums in syrup” — Janet Gleeson
First course: almond soup, white fricassee, boiled cod
Second course: chicken patties, jugged hare, roast venison, oyster loaves, mushrooms, cauliflower pickle
Dessert: apple tart, orange cream, plums in syrup