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Quote by Janet Gleeson

“First course: almond soup, white fricassee, boiled cod Second course: chicken patties, jugged hare, roast venison, oyster loaves, mushrooms, cauliflower pickle Dessert: apple tart, orange cream, plums in syrup”

Quote by Janet Gleeson

Book:The Thief Taker
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The Thief Taker

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Janet Gleeson

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“Making dinner for Wayne is either the easiest thing or the hardest thing on the planet, depending on how you look at it. After all, Wayne's famous Eleven are neither difficult to procure nor annoying to prepare. They are just. So. Boring. Roasted chicken Plain hamburgers Steak cooked medium Pork chops Eggs scrambled dry Potatoes, preferably fries, chips, baked, or mashed, and not with anything fancy mixed in Chili, preferably Hormel canned Green beans Carrots Corn Iceberg lettuce with ranch dressing That's it. The sum total of what Wayne will put into his maw. He doesn't even eat fricking PIZZA for chrissakes. Not including condiments, limited to ketchup and yellow mustard and Miracle Whip, and any and all forms of baked goods... when it comes to breads and pastries and desserts he has the palate of a gourmand, no loaf goes untouched, no sweet unexplored. It saves him, only slightly, from being a complete food wasteland. And he has no idea that it is strange to everyone that he will eat apple pie and apple cake and apple charlotte and apple brown Betty and apple dumplings and fritters and muffins and doughnuts and crisp and crumble and buckle, but will not eat AN APPLE.”

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Book:Out to Lunch
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“Iceberg wedges with a homemade Thousand Island dressing and bacon bits. Prime rib, slow roasted in a very forgiving technique I developed after years of trying to make it for weddings and parties where the timing of the meal can be drastically changed based on length of ceremony, or toasts, or how well the venue staff can change over a room. Twice-baked potatoes, creamed spinach. I have a stack of crepes already made, ready to be turned into crepes suzette with butter and brown sugar and orange zest and flambeed with Grand Marnier, because if you go all old school, something needs to be set on fire. With homemade vanilla bean gelato to cut the richness, of course!”

DinnerDessertHomemadeMenuFoodsJenna Stewart
Book:Out to Lunch
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“The nice thing about this menu is that it will keep fine for tomorrow. I decide to finish the potatoes, cutting the top off and scooping out the fluffy interiors, leaving a quarter-inch-thick shell. I mix the scoopings with butter, sour cream, cheddar cheese and chives, add a splash of milk to keep smooth, and restuff the potato shells, sprinkling a mixture of shredded cheddar and fried shallots on top, and pop them in the fridge. All I will have to do tomorrow is cook the beef, reheat the spinach, and bake the potatoes.”

IngredientsPotatoesMenuLeftoversJenna Stewart
Book:Out to Lunch
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“EL Ideas- Chef Phillip Foss Valentine's Day Menu freeze pop- honeydew/truffle/bitters shake and fries- potato/vanilla/leek black cod- black rice/black garlic/black radish cauliflower- botarga/anchovy/pasta brussels sprouts- grits/kale/horseradish apple- peanut/bacon/thyme french onion- gruyere/brioche/chive ham- fontina/butternut/green almonds pretzel- beer/mustard/cheddar buffalo chicken- blue cheese/carrot/celery steak- components of béarnaise pie- lime/graham crackers/cream cheese movie snacks- popcorn/Twizzlers/Raisinets”

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Book:Out to Lunch
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“Parents are programmed to want the best for their kids, regardless of what they get in return. That's what love is supposed to be like, right? But in fact, if you think about it, that's kind of a strange belief. Given what we know about the way people really are. Selfish and shortsighted and egotistical and needy. Why should being a parent, in and of itself, somehow confer superior-personhood on everybody who tries it? Obviously it doesn't.”

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Book:Freedom
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“Con questo non voglio dire che il depresso e insicuro Charlie Brown, l’egoista e sadica Lucy, l’eccentrico filosofo Linus e l’ossessivo Schroeder (che soddisfa le sue ambizioni beethoveniane con un pianoforte giocattolo e una sola ottava) non siano tutti avatar di Schultz. Ma il suo vero alter ego è chiaramente Snoopy: l’imbroglione proteiforme che fonda la propria libertà sulla certezza di essere in fondo adorabile, il trasformista che, per puro divertimento, può diventare un elicottero, un giocatore di hokey o il Grande Brachetto, e poi di nuovo, in un lampo, prima che il suo virtuosismo possa annoiarvi o sminuirvi, tornare a essere il cagnolino vivace che aspetta solo la cena.”

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Author:Jonathan Franzen
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“-Ma Kafka parla della tua vita! - disse Avery. - Senza nulla togliere alla tua ammirazione per Rilke, devo dirti che Kafka c'entra con la tua vita molto più di Rilke. Kafka era come noi. Tutti questi scrittori erano esseri umani che cercavano di trovare un senso alla propria vita. E Kafka più di tutti! Kafka aveva paura della morte, aveva problemi con il sesso, aveva problemi con le donne, aveva problemi con il lavoro, aveva problemi con i genitori. E scriveva narrativa per cercare di capirci qualcosa.”

KafkaFranzenDiscomfort Zone
Author:Jonathan Franzen
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“My theory is that identity consists of two contradictory imperatives. There's the imperative to keep secrets, and the imperative to have them known. How do you know that you're a person, distinct from other people? By keeping certain things to yourself. You guard them inside you, because, if you don't, there's no distinction between inside and outside. Secrets are the way to know you even have an inside. A radical exhibitionist is a person who has forfeited his identity. But identity in a vacuum is also meaningless. Sooner or later, the inside of you needs a witness. Otherwise you're just a cow, a cat, a stone, a thing in the world, trapped in your thingness.”

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Book:Purity
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