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Semi-Sweet

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Roisin Meaney

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“She opened the fridge and took out butter and eggs and left them on the worktop. She filled the cups of four muffin trays with pink paper liners decorated with red and white hearts. She refused to dwell on the fact that Sunday was Valentine's Day, and that whichever customers bought one or more of her special sweetheart cupcakes tomorrow (strawberry center, white chocolate icing, sugar-paste heart on top) would in all likelihood be spending Valentine's Day with someone they loved, and who loved them back.”

SweetheartStrawberriesCupcakesValentines DayHannah RobinsonRed And Pink
Book:Semi-Sweet
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“Camille's eyes fluttered and then closed. The cake was warm and her fork went down again. "Oh," she said quietly. There was a time I cared: a meat, a vegetable, a starch, some cake. Life had an order, but now the point only seemed to be eating. Here was my daughter, eating, devouring, she was almost through with the cake. "Did you make this with honey?" Camille asked. There was something in her voice I nearly recognized. It sounded like interest, kindness. "I did." "Because sometimes-" She couldn't finish her sentence without stopping for another bite. "You use brown sugar?" "It's another recipe." "I like the honey." "The problems they're having with bees these days," Sam began, but I held up my hand and it silenced him. There was too much pleasure in the moment to hear about the plight of the bees. My mother took a long, last sip of her drink and then went to the counter to get the cake, the knife, and three more plates. "First the two of you are having a drink on a Tuesday, now we're all eating cake before we finish our dinner." She cut four pieces and gave the first one to Camille, whose plate was empty. "It's madness. Anarchy. It must make you wonder what's coming next," Sam said. My mother handed me my plate. I don't eat that much cake, but I never turn down a slice. The four of us ate, pretending it was a salad course. Camille was right to pick up on the honey. It was the undertone, the melody of the cake. It was not cloying or overly sweet but it lingered on the tongue after the bite had been swallowed. I didn't miss the frosting at all, though it would have been cream cheese. I could beat cream cheese longer than most people would have thought possible. I could beat it until it could pass for meringue.”

HoneyCarrot CakeFamilies To Unite
Book:Eat Cake
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“During a lull in Adam's act, Juanita appears with my carrot cake, an eight-inch tower of spiced cake, caramelized pecan filling, cream cheese frosting, and toasted coconut. Miraculously, none of the frosting stuck to the foil- a small triumph. Juanita starts cutting into the cake, but I shoo her away and volunteer to serve the cake myself. If Adam wants to cut me out of the conversation, fine, but no one will cut me out of my culinary accolades. I hand a fat slice to Sandy, whose eyes widen at the thick swirls of frosting and gobs of buttery pecan goo.”

PecansCarrot Cake
Book:The Girls' Guide to Love and Supper Clubs
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“Two cakes? Are you trying to make us all obese?" "Yes, Millie. That's why I bake for the office. To make you all obese." Millie raises an eyebrow. "I don't see why you couldn't bring in something healthy every once in a while." Adam once told me that when Millie was thirteen, her mom sent her to fat camp, and from what I can tell, she has lived in mortal fear of eggs and butter ever since. I am about to remind Millie that the carrot cake does contain vegetables, and therefore possess a modicum of nutrition one could rationalize into healthfulness,”

FoodieCakesCarrot CakeNon Fat
Book:The Girls' Guide to Love and Supper Clubs
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“Whenever I found myself in a cake shop, I'd always been tempted by the classic ones, like strawberry shortcake, chocolate cake, or cheesecake. I had never thought of carrot cake being very, well, cake-like. I don't know how I didn't realize this before, but for the first time, I was seeing that carrot cake was as satisfying as the classic cakes. Sweet-toothed Hozumi spoke with uncharacteristic eloquence: "It's sweet, but I can really feel the zing of the spices. And the cream cheese gives it a tang that works wonderfully well together. It has the potential of being as delicious as ice cream soda.”

Food For ThoughtSweetnessCream CheeseCarrot Cake
Book:The Ex-Boyfriend's Favorite Recipe Funeral Committee
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