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Quote by Jessica Soffer

“After that, she talked about the food. The spices. How they used to make lentils and rice on Thursday and fried fish on Friday and how they prepared sheets of tomato paste or apricots and left them to dry on the rooftops.”

Quote by Jessica Soffer

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Tomorrow There Will Be Apricots

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Jessica Soffer

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“My bubbe's holiday dinners were legendary, the tables overflowing with platters of brisket and tzimmes, stuffed cabbage and potato knishes, blintzes and kugel and fat loaves of challah. Ever since she died eight years ago, our holiday celebrations have splintered into quiet, nuclear affairs, and this year, with my parents in London, we aren't even getting together. But I miss her cooking, the way her tender brisket melted on the tongue, the way her stuffed cabbage hugged the fragrant beef filling tightly and always tasted both a little sweet and a little sour.”

“Seth threw me a mischievous grin. “I can’t have Marcus just walking in on us. What if I want to snuggle on these cold New York nights?” My frown increased. “We don’t snuggle.” He dropped his arm over my shoulder, and the scent of mint and something wild tickled my nose. “How about we cuddle?” “We don’t do that either.” “But you’re my cuddle bunny. My little Apollyon cuddle—” I punched him in the side.”

Book:Pure