Quotessence
Home / Quotes / Quote by Eddie Huang

Quote by Eddie Huang

“What we did do was got to Chinese school. Whether you lived in D.C., Ann Arbor, New York, or Orlando, if there were Chinese people, there were Chinese schools where you went every Sunday to take Chinese Language and cultural classes. Chinese people would drive hours from every direction to take their kids to school. All teachers were volunteers and the parents chipped in to keep it going. While the rest of America went to church, we learned how to read right to left.”

Quote by Eddie Huang

Book:Fresh Off the Boat
Create image

Work

Fresh Off the Boat

Browse quotes and source details for this work. more

Author

Eddie Huang
Eddie Huang

Eddie Huang is a Chinese-American lawyer and entrepreneur, born in 1982. He is recognized for his work in the legal field and his entrepreneurial endeavors, particularly with his restaurant, Huangteng. Huang has also gained fame through his television appearances and writing, including his memoir 'Fresh Off the Boat'. more

You May Also Like

“I wasn't an Irishman, but I knew how it felt to have someone standing over you, controlling your life and wanting to call it something else. From the people at Christian Fellowship to First Academy to my parents to Confucius to thousands of years of ass-backwards Chinese thinking, I knew how it felt. Everything my parents did to me and their parents did to them was justified under the banner of Tradition, Family, and Culture. And when it wasn't them it was someone impressing Christianity on me and when it wasn't Christianity it was whiteness. Those other kids had more vocabs than me and more knowledge of the American canon. At that age, I didn't know what Citizen Kane, Gone with the Wind, or even A Christmas Story was. There were so many gaps in my American cultural understanding because we just didn't get it at home. It always hurt me writing or debating because I didn't share their references, but that summer I was determined that it wouldn't stop me. I wouldn't try to talk about things they knew anymore. I would use the references that made sense to me and make them catch up. Before I ever read a marketing book in college, I understood what "pull marketing" was. Unlike the other kids, I wasn't memorizing words or events. I was speaking from experience. For the first time, I wasn't arguing just to argue. I wasn't wildin' out' couse Iw as bored. I finally found another mind I fucked with and it was just my luck he was dead-ass Irishman. (123-124)”

Thisismylife
Book:Fresh Off the Boat
Create image

“These same ABCs couldn't speak Chinese and didn't care---but you don't have shit without your native tongue. African slaves were forced by threat of physical punishment to abandon their native languages, but a lot of us just gave ours up with a shrug---these Uncle Chans convinced us to assimilate, shut the fuck up, and play the part. What they didn't understand is that after your have the money and degrees, you can't buy your identity back. I wasn't worried about degrees, but I cared about my roots. Even if I hated what it meant to be an Asian in t he American wilderness, i respected the Chinese home I was raised in. Usually I wasn't so vocal about Asian identity, but without my parents around, I felt a sudden duty to say something myself. It's funny how annoying I thought my mom was, but as soon as she wasn't around, i carried the torch for her.”

Thisismylife
Book:Fresh Off the Boat
Create image

“Every culture had dishes that prized the simple and traditional over showy flavors and elaborate presentations. The things that my not seem worthy on first look, but over time become an indispensable part of your life. If you grow up in an immigrant culture, there are going to be foods you eat that other people just don't get. Not the universal crowd-pleasers-the fired chickens and soup dumplings-but the everyday staff. We Southerners, for instance, love grits, boiled peanuts, and fried okra but nobody else understands. For Chinese people, it's things like rice porridge, thousand-year-old eggs, or tomato and eggs. Simple things that don't impress at first look, but instead offer nuance: strange textures and sublime flavors that reveal charm over the years. The things people left off menus, only to find an audience during family meal. (159) Whether it's food or women, the ones on front street are supermodels, Big hair, bit tits, bit trouble, but the one you come home with is probably something like cavatelli and red sauce. She's not screaming for attention because she knows she's good enough even if your dumb ass hasn't figured it out yet. The best dished have depth without doing too much. (160)”

Thisismylife
Book:Fresh Off the Boat
Create image