Quote image editor
“We had a creamed turnip soup followed by a terrine that was composed of delightful layers of goodness knows what. Then a poached fillet of sole with pommes dauphine and finally a baba au rhum and coffee. All this was accompanied by a crisp white wine, and I was frankly ready for a nap when we returned to the Rue Cambon.” — Rhys Bowen
We had a creamed turnip soup followed by a terrine that was composed of delightful layers of goodness knows what. Then a poached fillet of sole with pommes dauphine and finally a baba au rhum and coffee. All this was accompanied by a crisp white wine, and I was frankly ready for a nap when we returned to the Rue Cambon.