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Quote by Rhys Bowen

“We had a creamed turnip soup followed by a terrine that was composed of delightful layers of goodness knows what. Then a poached fillet of sole with pommes dauphine and finally a baba au rhum and coffee. All this was accompanied by a crisp white wine, and I was frankly ready for a nap when we returned to the Rue Cambon.”

Quote by Rhys Bowen

Work

Peril in Paris

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Author

Rhys Bowen
Rhys Bowen

Rhys Bowen (born September 24, 1941) is a British-American author known for historical mystery and suspense novels. Born in England, she later moved to the United States. Her works, including the Molly Murphy Mysteries and the Royal Spyness series, blend British heritage with American perspectives. Bowen began writing in the 1990s and has published numerous bestsellers. She has won awards like the Agatha and Anthony Awards. Her books are translated into multiple languages, reaching a global audience. Bowen excels at integrating historical events with gripping plots, offering immersive reading experiences. more

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“This is waste of time. Also waste of my food.' 'I need to know if I can eat your food.' 'Eat your own food.' 'I've only got a few months of real food left. You have enough aboard your ship to feed a crew of twenty-three Eridians for years. Erid life and Earth life use the same proteins. Maybe I can eat your food.' 'Why you say "real food", question? What is non-real food, question?' I checked the readout again. Why does Eridian food have so many heavy metals in it? 'Real food is food that tastes good. Food that's fun to eat.' 'You have not-fun food, question?' 'Yeah. Coma slurry. The ship fed it to me during the trip here. I have enough to last me almost four years.' 'Eat that.' 'It tastes bad.' 'Food experience not that important.' 'Hey,' I point at him. 'To humans, food experience is very important.' 'Humans strange.' I point at the spectrometer readout screen. 'Why does Eridian food have thallium in it?' 'Healthy.' 'Thallium kills humans!' 'Then eat human food.' 'Ugh.”

“Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.” Dad answered with his mouth full. "When you come back, we'll have breakfast for dinner deal?" “I don't want to have breakfast for dinner." I answered, crossing knife and fork over my mostly full plate, "I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg inclusive meal is breakfast even when it occurs at dinner time." “You gotta pick your battles in this world Hazel.” My mom said, “But if this is the issue you want to champion, we will stand behind you.” “Quite a bit behind you.” My dad added, and mom laughed. Anyway, I knew it was stupid, but I felt kind of bad for scrambled eggs.”