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Quote by Anthony T. Hincks

“When trash can be turned into food, man will have an abundance to eat.”

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“As it was Monday, he was having sausage and mash. Tuesday was egg and chips, Wednesday and Thursday were cottage pie (he always made enough for two portions), and Friday was takeaway. Usually this was fish and chips, but sometimes he treated himself to pizza, and once he'd even had a curry - a chicken tikka, which he'd actually quite enjoyed.”

Food Routine

Book:The Secret Life of Albert Entwistle

Source: The Secret Life of Albert Entwistle

“Every single day is tzimmes Happiness and grief, always in season Never just one way, but tzimmes I will tell you why, one simple reason... Whether your tzimmes is sweet or savory, simple or complex, I hope you learn to love it ... there is strength in the tzimmes pot.”

Happiness Grief Food Sweet Judaism Jewish Complex Foodie Musicals Zaydehs Tzimmes

Author:Shellen Lubin

“This is waste of time. Also waste of my food.' 'I need to know if I can eat your food.' 'Eat your own food.' 'I've only got a few months of real food left. You have enough aboard your ship to feed a crew of twenty-three Eridians for years. Erid life and Earth life use the same proteins. Maybe I can eat your food.' 'Why you say "real food", question? What is non-real food, question?' I checked the readout again. Why does Eridian food have so many heavy metals in it? 'Real food is food that tastes good. Food that's fun to eat.' 'You have not-fun food, question?' 'Yeah. Coma slurry. The ship fed it to me during the trip here. I have enough to last me almost four years.' 'Eat that.' 'It tastes bad.' 'Food experience not that important.' 'Hey,' I point at him. 'To humans, food experience is very important.' 'Humans strange.' I point at the spectrometer readout screen. 'Why does Eridian food have thallium in it?' 'Healthy.' 'Thallium kills humans!' 'Then eat human food.' 'Ugh.”

Funny Food Taste Aliens Andy Weir Project Hail Mary Rocky Ryland Grace Thallium

Book:Project Hail Mary

Source: Project Hail Mary

“Each meal you eat is poison, because the food is just moving you through the world and the end of your time in it. Dinner is poison, and lunch. Brunch and eleveneses and both afternoon and bedtime snacks are poison, and so is breakfast the next morning, all these meals bringing us closer and closer to death.”

Death Food Eating Meals Poison

Book:Poison for Breakfast

Source: Poison for Breakfast

“Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.” Dad answered with his mouth full. "When you come back, we'll have breakfast for dinner deal?" “I don't want to have breakfast for dinner." I answered, crossing knife and fork over my mostly full plate, "I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg inclusive meal is breakfast even when it occurs at dinner time." “You gotta pick your battles in this world Hazel.” My mom said, “But if this is the issue you want to champion, we will stand behind you.” “Quite a bit behind you.” My dad added, and mom laughed. Anyway, I knew it was stupid, but I felt kind of bad for scrambled eggs.”

Food Complicated Dinner Oppression Eggs Breakfast Lol John Green Tropes The Fault In Our Stars

Book:The Fault in Our Stars

Source: The Fault in Our Stars

“My family had taught me to eat everything on my plate, especially at a restaurant, where food is more expensive . . . But the shoemaker had a different way of thinking. She thought that if you were providing someone with dinner, the only way to tell if they were satisfied was if there was food left on their plate, because it meant you knew for sure they were no longer hungry.”

Food Eating Hunger Dinner

Book:Poison for Breakfast

Source: Poison for Breakfast

“She didn’t know how to be semi-interested in something. She was either indifferent . . . or obsessed.”

Love Autism Thekissquotient

Book:The Kiss Quotient

Source: The Kiss Quotient

“I am—yet what I am none cares or knows; My friends forsake me like a memory lost: I am the self-consumer of my woes— They rise and vanish in oblivious host, Like shadows in love’s frenzied stifled throes And yet I am, and live—like vapours tossed”

Poetry

Book:"I Am": The Selected Poetry of John Clare

Source: "I Am": The Selected Poetry of John Clare

“...but my favorite already-discovered aspect of critical thinking in cooking is the demand for thought experimentation when trying to innovate with food. For instance, today, I made you that crab salad (although the crab was actually just imitation crab), but anyways, I observed that there was this sweetness to the imitation crab, so I conducted a thought experiment with myself. I thought that the sweetness of the crab made the crab delicate, so I deduced that it would be best to use iceberg lettuce in the salad to enhance the delicacy of the crab, because iceberg lettuce is light and crisp, as opposed to cabbage, which is thicker and has a stronger and most likely overpowering flavor that may be incompatible with the delicacy of the crab. In that same thought experiment, I also thought that bell peppers would go well with the salad, because they also have a sweetness similar to the imitation crab, and they have a fresh flavor to them, so I thought it would compliment the crab. I also added that lite ranch dressing, because I knew that the lightness of the dressing would still be cohesively connected to the overall delicacy of the salad, and plus, a lot of the components in the salad were sweet, so the ranch balanced the ratio of sweetness to savoriness. Then, in the thought experiment, I reasoned that if I sprinkle sunflower seeds on it, the dish would be more elevated because of the nuttiness of the seeds. Overall, because of my experiment, the dish had most of the flavors that you and I wanted, but you did say that you wanted more vegetables to balance out the crab, so while we were eating, I conducted another thought experiment, where I thought, of course, about adding more vegetables, and I also thought about the possibilities of adding lemon juice or some citrus fruit like tangerines into my revised version of the salad.”

Food Cooking Critical Thinking Thought Experiment

Book:The Reformation

Source: The Reformation

Quote by Anthony T. Hincks

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