Quotessence
Home / Quotes / Quote by Abraham Cezar

Quote by Abraham Cezar

Author

Abraham Cezar

Browse famous quotes and profile details for Abraham Cezar. more

You May Also Like

“She returned to where I stood, and handed over a flower. I inspected the borage, holding it up like a culinary scientist, noting the blue petals, offset by white stamens, and a raised white ball-like structure in the center, decorated with a purplish-blue pattern with hints of red that resembled a planet or a galactic moon. My heart skipped a beat. Aside from Marie's desserts, I'd never seen anything so beautiful. "This flower is mystical and magical," I said. "Did fairies or aliens create them?" "I'd go with fairies. The thought of aliens flips me out. Eat it," she said, and I did. The flavors of this edible flower rolled on my tongue in waves. A crunch. A bitterness. And sweetness. I closed my eyes, reveling in the magic, the flavor, thinking about what we could do with this. I met her gaze. "Oh my god. You're so right. They taste like cucumbers," I said, licking my lips.”

FlowerCucumbersColors Of NatureBorage
Book:Sophie Valroux's Paris Stars
Create image

“First up were these dainty heirloom vegetables, speared like lollipops on a "fence" of fine metal pricks. "I'm not a minimalist by nature," the chef explains of this simple yet exquisite dish, "but sometimes the stuff we get from the farm is so perfect, I feel like I shouldn't do much with it: just vegetables, naked, with salt and a little lemon vinaigrette." Andrew and I plucked the carrots, fennel, radishes, and greens one by one, relishing the powerful flavor contained within each, along with the snap, crunch, and wholesomeness. So simple and pure. But it wasn't all so austere. We moved on to luscious potato gnocchi, fresh tilefish from Montauk, and my favorite, duck. Blue Hill gets its ducks from a local farm called Garden of Spices, where they're raised on grass, something that is rarely done in this country. "We cold smoke the legs for several hours- tenderizing the muscles from all that activity- and roast the breasts on the bone.”

VegetablesDuckFarm To Table
Book:Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
Create image