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Quote by Collette O'Mahony

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The Soul in Words: A collection of Poetry & Verse

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Author

Collette O'Mahony

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“The day he first told me he was starting to disappear I didn't believe him & so he stopped & held his hand up to the sun & it was like thin paper in the light & finally I said you seem very calm for a man who is disappearing & he said it was a relief after all those years of trying to keep the pieces of his life in one place. Later on, I went to see him again & as I was leaving, he put a package in my hand. This is the last piece of my life, he said, take good care of it & then he smiled & was gone & the room filled with the sound of the wind & when I opened the package there was nothing there & I thought there must be some mistake or maybe I dropped it & I got down on my hands & knees & looked until the light began to fade & then slowly I felt the pieces of my life fall away gently & suddenly I understood what he meant & I lay there for a long time crying & laughing at the same time. —Disappearing”

LightMistakeLaughingPiecesWindCryingRoomDisappearingPackageThin Paper
Book:Still Mostly True: Collected Stories & Drawings
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“How delicious! Layer upon layer of exquisitely delicate sweetness blooms in the mouth like the unfurling petals of a flower! And it's different from the cake Sarge presented in one very distinct way!" ?! The flavors explode not like a bomb but a firecracker! What a silky-smooth, mild sweetness! "How were you able to create such a uniquely beautiful flavor?" "See, for the cake, I used Colza oil, flour, baking powder... and a secret ingredient... Mashed Japanese mountain yam! That gave the batter some mild sweetness along with a thick creaminess. Simply mashing it instead of pureeing it gave the cake's texture some soft body as well. Then there're the two different frostings I used! The white cream I made by blending into a smooth paste banana, avocado, soy milk, rice syrup and some puffed rice I found at the convenience store. I used this for the filling. *Rice syrup, also called rice malt, is a sweetener made by transforming the starch in rice into sugars. A centuries-old condiment, it's known for being gentle on the stomach. * I made the dark cream I used to frost the cake by adding cocoa powder to the white cream." "I see. How astonishing. This cake uses no dairy or added sugar. Instead, it combines and maximizes the natural sweetness of its ingredients to create a light and wonderfully delicious cake!" "What?!" "He didn't put in any sugar at all?!" "But why go to all that time and effort?!" "For the people patiently waiting to eat it, of course. This cake was made especially for these people and for this season. When it's hot and humid out... even if it's a Christmas Cake, I figured you'd all prefer one that's lighter and softer instead of something rich and heavy. I mean, that's the kind of cake I'd want in this weather.”

LightNaturalChristmasIngredientsCakeSweetnessMidsummerSouma YukihiraFrosting
Book:食戟のソーマ 34 [Shokugeki no Souma 34]
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“This photo is classic aestheticism. The engaging expression, the loose dress and fluid posture. Early to mid-1860's, if I had to guess." "It reminded me of the Pre-Raphaelites." "Related, definitely; and of course the artists of the time were all inspired by one another. They obsessed over things like nature and truth; color, composition, and the meaning of beauty. But where the Pre-Raphaelites strove for realism and detail, the painters and photographers of the Magenta Brotherhood were devoted to sensuality and motion." "There's something moving about the quality of light, don't you think?" "The photographer would be thrilled to hear you say so. Light was of principal concern to them: they took their name from Goethe's color wheel theories, the interplay of light and dark, the idea that there was a hidden color in the spectrum, between red and violet, that closed the circle. You have to remember, it was right in the middle of a period when science and art were exploding in all directions. Photographers were able to use technology in ways they hadn't before, to manipulate light and experiment with exposure times to create completely new effects.”

LightPhotographyColorsAestheticismMagentaSixtiesPre Raphaelite
Book:The Clockmaker's Daughter
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