“Our dietary problems arise from a mismatch between the tastes evolved for Stone Age conditions and their likely effects today. Fat, sugar, and salt were in short supply through nearly all of our evolutionary history. Almost everyone, most of the time, would have been better off with more of these substances, and it was consistenly adaptive to want more and try to get it. Today most of us can afford to eat more fat, sugar, and salt than is biologically adaptive, more than would ever have been available to our ancestors of a few thousands years ago.”
Quote by Randolph M. Nesse
Work
Why We Get Sick: The New Science of Darwinian Medicine
Why We Get Sick delves into the intersection of evolutionary biology and medicine, explaining how evolutionary pressures have shaped our susceptibility to certain illnesses. The book examines the evolutionary basis of diseases such as cancer, heart disease, and diabetes, providing a fresh perspective on health and wellness. more
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Source: Why We Get Sick: The New Science of Darwinian Medicine
Source: Why We Get Sick: The New Science of Darwinian Medicine
Source: الليالي الأربع
Source: Why We Get Sick: The New Science of Darwinian Medicine
Source: Why We Get Sick: The New Science of Darwinian Medicine
“Paradoxically, it now is much easier to treat many mental disorders than it is to understand them.”
Source: Why We Get Sick: The New Science of Darwinian Medicine
Source: Why We Get Sick: The New Science of Darwinian Medicine
Source: Why We Get Sick: The New Science of Darwinian Medicine
“An ounce of prevention is worth a pound of cure. Ben Franklin”
