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Quote by Crystal King

“I loved Vinalia. Every year Passia and I looked forward to the first feast of the three-day festival. Aelia would line up the servants on both sides of the long hallway leading from the front door through the atrium. Together Apicius, Apicata, and Aelia would walk the lines and place a grape on the tongue of each slave and say a blessing to the lady Venus. Then Apicius would have ten jars of his best Falernian wine brought up from the cellar and he would give them to his most loyal servants. I would make sweet curds and honey tarts for the whole household, slaves included, and we would read poetry and listen to music.”

Quote by Crystal King

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Feast of Sorrow

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Crystal King

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“I spent an inordinate amount of time at the markets, Apicius on my heels, purchasing the most costly spices; reams of opulent silk for pillow coverings; ornate, one-of-a-kind oil lamps; and hundred-year-old wines so thick that only the best honey, lead, and spices would bring them back to life. I buried fish in salt, and sealed plums in spirits and left them to age in the dark. I made Roman absinthe and apple wine. I bought the best suckling pigs and began to fatten them on the most expensive figs. I fed our goats a specially sourced mixture of apples, hay, and clover to give their milk new flavor.”

“I went through all the motions of the meal, sending out the slaves with the food when the courses dictated. I sent the entertainment in- flutists, harpists, and singers. I sent the girls, the boys, all dressed in ever-amazing costumes, some like birds and animals, some like monsters, some like heroes, and some like nymphs. And oh, the food was magnificent! I had re-created all the old stories of the gods. Venus carved from a gourd, emerging from her shell. Fantastic Roman triremes made from hollowed cucumbers and holding tiny white carrot men fought battles across an ocean of cold beet juice. A platter of cheese and figs shaped into Cerberus and his double heads. And the dishes! Only the finest delicacies were served, with the pinnacle of each course flavored with the few dried sprigs of silphium I had been hoarding for a year- there was no fresh silphium to be had. Plate after plate of marinated mushrooms, Baian beans in mustard sauce, pork meatballs, honey melons, stuffed boiled eggs, fried veal slices, crunchy duck and flamingo tongues, pork pastries stuffed with figs, pear patinae, steamed lamb, soufflés of little fishes... even now my mouth salivates thinking back to that meal.”

“In one sense, the Qur’an regards the Torah and the Gospel as older siblings— and looks on with dismay at the family feud tearing apart Abrahamic cohesion. In another sense, the Qur’an exists as an orphan. It presents the first Abrahamic scripture in Arabic, delivered by an Arabian prophet. Claiming a lineage back to the Torah yet revealed in a thoroughly pagan society, the Qur’an enjoys an insider-outsider status—one that empowers it to look lovingly yet critically at its ancestry. This complex inheritance means the Qur’an is aware of its roots yet free to develop its own identity without being confined by parental oversight.”

“As it devises its own system, the Qur’an takes pains to explain its reasoning. For example, the admonition against indulging in alcohol and gambling is justified by the “immense social harm” both can cause, especially the ripple effect of damage to others via drunken violence and crippling debt (addicts in Arabia often sold their own children into slavery to repay debts).”

“The Qur’anic experience went far beyond reading, chanting, or memorizing. The Qur’an was not merely ink on parchment, sounds emerging from someone’s throat, or ears listening to recitation. Rather it was the precious moment when inspired audiences found the courage to blossom out of stagnation, opening once-closed petals to reveal dormant potential ready to be unlocked.”