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Quote by Karl Ove Knausgård

“Hjertet mitt banket, for jeg stod ikke bare på bunnen av en skog med himmelen over meg langt der oppe, jeg stod også på bunnen av meg selv og så opp i noe lyst og åpent og lykkelig.”

Quote by Karl Ove Knausgård

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Karl Ove Knausgård

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“Secure children/teenagers know their parents are there to assist them. They know they can give explanations without the fear of criticism. If the truth is told, there should be no come-back unless the same wrong action is repeated. My youngest son told me the truth about an issue and as I said I was going to discipline him he said: "Do you want to make a liar out of me because in future I shall not tell you the truth!?”

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Author:Sheila du Plessis
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“Route 66 is a symbol for relishing life through-and-through via the senses; the Interstate represents missing out on life. You go from point A (birth) to point B (death) utterly oblivious to what’s happening in between.”

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Book:The Last Hobo: A Clueless Detroit Kid Hitchhikes Across America the Summer the Seventies Ran Out of Gas
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“I cast concerns away and instead wallow in the heady rosy-lavender-ish fragrance that is rising from the pan on the stove. Intense and intoxicating, it offers a pleasing foretaste as the dried apricots, chewy as toffee, and whole jet-black prunes carried back from Istanbul bob in the simmering sugary water. This spoonable, fruity concoction is an attempt to feed the heart what it misses, and to bring some color to the table.”

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Book:Cold Kitchen: A Year of Culinary Travels
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“In Edinburgh, the hoşaf, taking its name from the Persian, meaning 'delightful water', because that is exactly what it is, bubbles on. Fruit plumping up and bobbing in the pan: the apricots like wrinkly-skinned cheeks, the prunes like black onyx gemstones. I think about the simple magic of it. How by taking a handful of dried apricots and prunes, then adding sugar, water and heat--- and time, the most important ingredient of all--- it becomes glorious hoşaf.”

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Book:Cold Kitchen: A Year of Culinary Travels
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“Setters,” he was saying, “are usually supposed to be the keenest and pointers the strongest, but in my opinion it all depends on the partic’lar dog. Nowadays I hear a good deal about the pointer bein’ the best dog, and I’ve owned some good ones myself. There’s nothing prettier than strong, wiry pointer doublin’ and turnin’ in the brush and freezin’ to a steady point. But for my own part, give me a well-bred Llewellyn setter; they’re the humanist dog they is. They’ve got the bird sense, too. Oh, you can’t beat ‘em.”

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Book:The Dogs of Boytown
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