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Quote by Jennie Shortridge

“Right now I should be making fish ten different ways or experimenting with rutabagas and turnips, but they'll just have to wait. I've melted butter- real honest-to-God butter- in the skillet, stirred in brown sugar to caramelize. Fresh, juicy pineapple rings- not from a can- encircle not maraschino cherries but lovely candied cherries from Nob Hill Grocers. When the fruit has browned slightly, I pour the sweet, dense batter over it, slide the pan into the oven, set the timer, and peel, dice, and brine the potatoes for tonight. I've glazed the precooked ham so it can just heat in Benny's oven.”

Quote by Jennie Shortridge

Book:Eating Heaven
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Eating Heaven

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Author

Jennie Shortridge

Jennie Shortridge is a distinguished American novelist recognized for her poignant and insightful works. Born on September 23, 1959, she has made significant contributions to the literary world with her compelling storytelling and vivid characters. more

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“Orchard stores advertising cherries and apples, fresh baked goods, gifts appeared along the road. Some promised the best cider donuts or cherry pie, others had outdoor activities where children could burn off some energy, and yet others offered to let you pick your own cherries when the season started. As they approached a store offering a wide selection of samples, Isaac pulled into the parking lot. It seemed like a good time to stretch their legs and grab a snack at the same time. "Let's see what we've gotten ourselves into, Barracuda," Isaac said. He stepped onto the gravel parking lot, the rocks shifting under his flip-flops. Minivans, SUVs, and cars, many bearing out-of-state plates, filled the lot. Inside the store, freezers contained frozen cherries, apple juice from last season, and pies. Fresh baked goods lined shelves, and quippy signs hung from the walls that said things like IF I HAD KNOWN GRANDKIDS WERE SO MUCH FUN, I WOULD HAVE HAD THEM FIRST and I ENJOY A GLASS OF WINE EACH NIGHT FOR THE HEALTH BENEFITS. THE REST ARE FOR MY WITTY COMEBACKS AND FLAWLESS DANCE MOVES. Bass slid his hand into Isaac's as they walked around the store, staying close to him as they sampled pretzels with cherry-studded dips and homemade jams. A café sold freshly roasted Door County-brand coffee and cherry sodas made with Door County cherry juice. In the bakery area, Isaac picked up a container of apple turnovers still warm from the oven- they would be a tasty breakfast in their motel room tomorrow.”

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“As for the glaze, he took another bite to think as the intense sugar slapped his taste buds. Cream cheese. That would add a tanginess to counter the sweet. He mixed a new glaze, adding a pinch of cinnamon, and spread it on the unglazed halves so they could sample right away. "Should I keep the cherries whole or chop them up so you don't get a giant glob in your mouth?" Jack loved the flavor but didn't always like it when he took a bite and an entire cherry came out. For his taste, it was too much cherry in one chunk. "Chopped. Always chopped.”

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