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“Gina finished up the sandwiches, handed them off to people who'd been waiting, and immediately started three of her Classic grilled cheeses, a combination of Colby-Jack, American, and provolone on fresh Italian bread with a lot of butter, crisp and golden. She'd learned long ago to grill both slices of bread for each sandwich at the same time, topping them with shredded cheese, and bringing them together at the end to complete it. It took half the time and was just as delicious.” — Amy E. Reichert
Gina finished up the sandwiches, handed them off to people who'd been waiting, and immediately started three of her Classic grilled cheeses, a combination of Colby-Jack, American, and provolone on fresh Italian bread with a lot of butter, crisp and golden. She'd learned long ago to grill both slices of bread for each sandwich at the same time, topping them with shredded cheese, and bringing them together at the end to complete it. It took half the time and was just as delicious.