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Quote by Eric Micha'el Leventhal

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Eric Micha'el Leventhal

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“The essence of your mind is not born, so it will never die. It is not an existence, which is perishable. It is not an emptiness, which is a mere void. It has neither colour nor form. It enjoys no pleasures and suffers no pains. I know you are very ill. Like a good Zen student, you are facing that sickness squarely. You may not know exactly who is suffering, but question yourself: What is the essence of this mind? Think only of this. You will need no more. Covet nothing. Your end which is endless is as a snowflake dissolving in pure air.”

“And what impels him to repeat this process at every single lesson, and, with the same remorseless insistence, to make his pupils copy it without the least alteration? He sticks to this traditional custom because he knows from experience that the preparations for working put him simultaneously in the right frame of mind for creating. The meditative repose in which he performs them gives him that vital loosening and equability of all his powers, that collectedness and presence of mind, without which no right work can be done.”

“So the gods must mean something else,” said Jix. “God, not gods!” insisted Johnnie. Nick threw up his hands. “God, gods, or whatever,” said Nick. “Right now, it doesn’t matter whether it’s Jesus, or Kukulcan, or a dancing bear at the end of the tunnel. What matters is that we have a clue, and we have to figure it out.” “Why?” Johnnie asked again. “Why does God – excuse me, I mean ‘the Light of Universal Whatever’- why does it just give us a freakin’ impossible clue? Why can’t it just tell us what we’re supposed to do?” “Because,” said Mikey. “the Dancing Bear wants us to suffer.”

“Cooking gives you the opportunity to meet the things you eat. You can touch each carrot or olive and get to know its smell and texture.You can feel its weight and notice its color and form. If it is going to become part of you, it seems worthy, at least, of acknowledgment, respect, and thanks. It takes much time and care in order for things to grow, and many labors are needed to bring these ingredients to the kitchen. There is a lot to be grateful for that takes place between the wheat field and the dumpling.”