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Quote by Jandy Nelson

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The Sky Is Everywhere

In this poignant coming-of-age novel, a young girl grapples with the profound loss of her mother while navigating the complexities of high school and the onset of first love. The story delves into themes of grief, identity, and the search for belonging, offering a vivid portrayal of the emotional journey of a young woman coming to terms with her own mortality and the world around her. more

Author

Jandy Nelson
Jandy Nelson

Jandy Nelson is an American writer known for her young adult literature, which often delves into the emotional and identity struggles of adolescence, resonating with readers across generations. more

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“The view was, to say the least, incredible. And the feeling of it all - of being so small and insignificant - was a lot like the feeling I got when Burn and I would stand on the cliff in the mornings and watch the sun kiss the world awake. I felt...unimportant. I felt light, and airy, and free. I felt like nothing mattered - not my grades, not my college future, not my awful spying on the Blackthorns - nothing. I'd done nothing wrong up here. I had no responsibilities up here - not to Dad, not to Mom, not even to myself. For a few minutes, I felt untouchable. Nothing could get me in the sky, not even my problems. I watched the sun as I fell. So what, I thought, if Mom and Dad divorced? Would it really be the end of the world? This was the world - this huge thing below me, reduced to nothing more than toy-like dioramas of forests and towns. There were a hundred million problems waiting for me when I landed, but when you got high enough, all those problems seemed so small and insignificant. The sun didn't care about divorce. The sky didn't care about grades. No one cared, except me and the people in the below-world. I wasn’t a scholarshipper up here; I wasn’t a teacher’s pet, a wannabe psychologist, a girl who left her friends behind, or an attempted good-daughter. I was just…me.”

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“Madre Carmela's favorite nuts were almonds. Not only did she like the way they tasted the best among all nuts, but she loved the flavor they imparted to Sicilian desserts from cakes to biscotti, and her favorite of all, Frutta di Martorana- the perfect fruit-shaped confections made from pasta reale, or marzipan, which required plenty of almonds. Who would have thought that the base for an elegant, regal dessert like marzipan came from such a simple ingredient as the almond?”

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