Quotessence
Home / Quotes / Quote by Nagaru Tanigawa

Quote by Nagaru Tanigawa

“Just look at the Chinese characters used for the names of the days of the week. Color-wise, Monday (Moon) would be yellow. Tuesday (Fire) is red. Wednesday (Water) is blue. Thursday (Wood) is green. Friday (Gold) would be gold, Saturday (Earth) would be light brown. sunday (Sun) would be white.”

Quote by Nagaru Tanigawa

Book:The Melancholy of Haruhi Suzumiya
Create image

Work

The Melancholy of Haruhi Suzumiya

Browse quotes and source details for this work. more

Author

Nagaru Tanigawa
Nagaru Tanigawa

Nagaru Tanigawa, born in December 1970, is a renowned Japanese author known for his unique narrative style and profound emotional expression. His works have won the hearts of readers with their distinctive literary charm. more

You May Also Like

“Vitamin C is the world’s best natural antibiotic, antiviral, antitoxin and antihistamine. This book’s recurring emphasis on vitamin C might suggest that I am offering a song with only one verse. Not so. As English literature concentrates on Shakespeare, so orthomolecular (megavitamin) therapy concentrates on vitamin C. Let the greats be given their due. The importance of vitamin C cannot be overemphasised.”

Vitamin C
Book:Fire Your Doctor! How to Be Independently Healthy
Create image

“Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewing of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life in the way they must absolutely lead it.”

Grandmother Cooking
Book:Dandelion Wine
Create image

“I associate so many fond memories with food. On that damp evening, along in a tiny restaurant smelling of mildew and lobster, I was 1,600 miles from everyone I knew and loved. After one bite of the pie, I closed my eyes, and taste transported me back to the warm, familiar comfort of my grandmother's kitchen. She always had a pie sitting on the kitchen counter, ready to serve, and a fresh pot of coffee brewing.”

TravelMemoirComfort FoodMemories Of LoveGrandmother Cooking
Book:Riding Soul-O
Create image

“EGGS BENEDICT It is made up of a poached egg, cheese, bacon and other ingredients on top of a muffin and seasoned with tangy hollandaise. It is one of the more traditional breakfast dishes served in North America. However, Eggs Benedict alone can hardly be called an original dish. Where's the surprise? Still, faced with such beauty... ... I can't help but want to take a bite. AAAH! A perfectly poached egg so soft it melts on the tongue. The refined tang of high-quality hollandaise sauce. Crispy, salty bacon and a sweet, soft muffin! All of these together wrap the tongue in an exquisite harmony of deliciousness! Wait, no. That isn't all. There is a greater depth to the flavor than that. But from what? Hm? What is that golden powder I see? AH! Karasumi! You've sprinkled karasumi on the muffin! *Karasumi: Dried mullet roe. It is considered a delicacy in Japan* I see! Karasumi is made of roe, which are fish eggs! It was the salty delicacy of the karasumi mixed with the richness of the egg yolk... ... that created such a deep and robust flavor!”

BreakfastErina NakiriRoeEggs BenedictEnglish Muffin
Book:食戟のソーマ 4 [Shokugeki no Souma 4]
Create image