Home / Quotes / Quote by George MacDonald

Quote by George MacDonald

“There are women," returned my uncle, "some of them of the most admired, who are slaves to a demoniacal love of power. The very pleasure of their consciousness consists in the knowledge that they have power--not power to do things, but power to make other people do things." [Uncle; Flight of the Shadow]”

Book:The Complete Works of George MacDonald

Work

The Complete Works of George MacDonald

Browse quotes and source details for this work. more

Author

George MacDonald

George MacDonald was a 19th-century Scottish author known for his fantasy literature and religious thought. His works had a profound influence on later writers, such as J.R.R. Tolkien and C.S. Lewis. more

Love Quotes

Author:링크고

“And now that it's reached 1660 degrees, I can salt glaze it." "What's that?" Aiden held up the bowl. "Watch." He pinched a small amount of salt between his fingers and deposited it through a hole at the top of the kiln. There were actually many holes along the rim, tiny rectangular openings, and Aiden moved from one to the next, sprinkling fingerfuls of salt through them. "Salt does amazing things to clay," he said. "The crystals actually explode when they hit the heat, and then turn into a vapor. It's the vapor that transforms the look of the clay." "How?" I asked. "What's it do?" "It makes the clay glossy, and the surface gets this sort of orange-peel texture. But the really cool thing about salt glazing is that no two pieces ever look the same. Each one is completely unique, depending on how much or how little salt you use.”

Unique Salt Clay Pottery Book Title Glazed

Book:The Sweetness of Salt

Source: The Sweetness of Salt

“His eyes, barely open, were glazed and distant. There wasn’t a single vital function his body could perform for itself; machines crowded around him, hovering like apostles.”

Vitality Apostles Glazed

Book:Attachments

Source: Attachments

“Armando prepared like they were going to war, armed with corned beef and Guinness stew. He barked out orders to the kitchen staff as they sweated and chopped. The whole restaurant smelled of coriander and cloves and oranges as Armando made his signature orange whiskey glaze for the top of the corned beef. It was the perfect sweetness to balance out the salty meat. Once you had Armando's corned beef, you didn't want it any other way.”

Corned Beef Glazed Saint Patricks Day