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Quote by Patrick Ness

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Patrick Ness
Patrick Ness

Patrick Ness, born on October 17, 1971, is a renowned author from the United Kingdom. Known for his unique writing style and engaging narratives, Ness has made a significant impact in the realm of young adult literature. His works often delve into complex human relationships and emotional experiences, resonating with both young readers and literary critics. more

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“No" she jerked back, stared up at him. Her eyes were like thunderclouds. He'd never seen them like that. Shock and fear filled them. Her face was paper white. Her body shuddering. "Don't you leave me!" She gripped his shirt and tried to shake him, tears falling from her eyes. "Don't you leave Noah." His head lowered. He touched her lips with his and knew this woman held the best part of him. The memories of the husband he had been, the man he had been. He couldn't destroy that. He refuse to. He pushed her to Jordan slowly, loath to let her go. To release her. Knowing that releasing her was the only way to save the memories she held. "Don't you leave!" She screamed the order, eyes blazing, her lips trembling as tears fell and hysteria threatened to overwhelm her. "If you leave me, Noah Blake, if you don't come back when this is over, don't bother coming back at all. He touched her cheek. Ran his thumb over her lips. "You are the best part of me," he whispered. "Always remember that, Sabella. The best part of me." Before she could grab him, hold him to her, he pulled away, grabbed one of the rifles Mike had set on the table across the room. And left.”

“No" she jerked back, stared up at him. Her eyes were like thunderclouds. He'd never seen them like that. Shock and fear filled them. Her face was paper white. Her body shuddering. "Don't you leave me!" She gripped his shirt and tried to shake him, tears falling from her eyes. "Don't you leave Noah." His head lowered. He touched her lips with his and knew this woman held the best part of him. The memories of the husband he had been, the man he had been. He couldn't destroy that. He refuse to. He pushed her to Jordan slowly, loath to let her go. To release her. Knowing that releasing her was the only way to save the memories she held. "Don't you leave me!" She screamed the order, eyes blazing, her lips trembling as tears fell and hysteria threatened to overwhelm her. "If you leave me, Noah Blake, if you don't come back when this is over, don't bother coming back at all. He touched her cheek. Ran his thumb over her lips. "You are the best part of me," he whispered. "Always remember that, Sabella. The very best part of me." Before she could grab him, hold him to her, he pulled away, grabbed one of the rifles Mike had set on the table across the room. And left.” ― Lora Leigh, Wild Card”

“Dr. S didn’t notice. “Do you remember the cartoons of Rube Goldberg? An inventor of the most ludicrous contraptions. You know: a lever is pulled, causing a boot to kick a dog, whose bark motivates a hamster to run on a wheel which winds a pulley that raises a gate that releases a bowling ball and so on? Until, at the end, finally, the machine does something incredibly mundane, like making a piece of toast. Yes? Well, as it turns out, that’s the world. All these incredibly complex, inscrutably intertwined Rube Goldberg machines that can only be seen in retrospect when something happens.”

“Sam blew out 10 candles and in the distance Mary Lou Retton received a perfect 10 on her floor routine. And he almost felt like he, by blowing out the 10 candles at the precise moment that he had, had been what caused her to get the perfect 10. He fanaticized that the universe was a Rube Goldberg machine. If he had blown out only 9 candles, maybe the Romanian girl would have won instead.”

“When you visit Gindaco, spend some time watching the cooks make takoyaki before ordering, because it's an amazing free show. The shop has an industrial-sized takoyaki griddle with dozens of hot cast iron wells, each one about an inch and a half in diameter. The cook squirts the grill with plenty of vegetable oil. She dunks a pitcher into a barrel of pancake batter and sloshes it over the grill, then strews the whole area with negi, ginger, and huge, tender octopus chunks. Some of Gindaco's purple tentacles are two inches long. This cooks for a little while, then the cook tops off the grill with more batter until it's nearly full. Up to this point, the process looks haphazard, but then she whips out the skewers. Using only the same slender bamboo skewers you'd use for making kebabs, she begins slicing through the batter in a grid pattern and forming a ball in each well. Somehow she herds this ocean of batter into a grid of takoyaki in a minute or two. The takoyaki cost all of 500 yen, and the price includes a wooden serving boat that you can take home and reuse as a bath toy if you haven't gotten too much sauce on it. A Gindaco takoyaki is a brilliant morsel: full of flavor from the negi and ginger, crispy on the outside and juicy within. Takoyaki also stay mouth-searingly hot inside for longer than you can stand to wait, so be careful.”