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“He managed to find some mango varieties on the outskirts of Manila that he thought people might appreciate in Florida. His instinct turned out to be sharp when the carabao mango, as sweet as candy and not too fibrous, became known as the "champagne mango" in warm states that could grow it. Its slender body and buttery flesh shocked American taste buds that had never tasted anything so saccharine aside from pure sugar. The mango left such an impression on growers and breeders that its genes found their way into almost every American mango variety for the next century, the stuff of plant breeding dreams.”

Quote by Daniel Stone

Book:The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

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Daniel Stone

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“Several weeks before he left Peking, Meyer visited a small village and noticed, in a house's doorway, a small bush with fruit as yellow as a fresh egg yolk. Meyer ignored a man who told him the plant was ornamental, its fruit not typically eaten but prized for its year-round production. The fruit looked like a mix between a mandarin and a citron (which later genetic testing would confirm). It was a lemon, but smaller and rounder---its flavor surprised him as both sweeter than a citron and tarter than an orange. And its price, twenty cents per fruit or ten dollars per tree, suggested that people with an abundance of other citrus valued it greatly. Meyer had little room in his baggage, but he used his double-edged bowie knife to take a cutting where the branches formed a V, the choice spot to secure its genetic material. That cutting made the voyage to Washington, and then the trip to an experiment station in Chico, California, where it propped up a new lemon industry grateful to receive a sweeter variety. The lemon became known as the Meyer lemon, and from it came lemon tarts, lemon pies, and millions of glasses of lemonade.”

SweetLemonsCitrusTartImportedFrank Meyer
Book:The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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“He held her and rocked her, believing, rightly or wrongly, that Ellie wept for the very intractability of death, its imperviousness to argument or to a little girl’s tears; that she wept over its cruel unpredictability; and that she wept because of the human being’s wonderful, deadly ability to translate symbols into conclusions that were either fine and noble or blackly terrifying. If all those animals had died and been buried, then Church could die (any time!) and be buried; and if that could happen to Church, it could happen to her mother, her father, her baby brother. To herself. Death was a vague idea; the Pet Sematary was real. In the texture of those rude markers were truths which even a child’s hands could feel.”

Death
Book:Pet Sematary
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