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Quote by Akhin Abraham

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Akhin Abraham

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“I stood under the arch and absorbed the image. Rose and blue and ancient oriental rugs held pale pink loveseats with curved arms and perfectly faded silk upholstery. Sheer white-winged angels floated on a ceiling of baby-blue sky with clouds of spun gold. And eastern-facing windows of blue stained glass held paler blue stained-glass crosses in the middle. Daylight and streetlamps were obliterated by thick velvet curtains with gold tasseled ropes, and a small, dusty beam of faded light managed to seep past the heavy drapes, making it look like the tail end of the day instead of the early part of the afternoon. His home was lavish and seductive, and I thought it rare that a man living alone could create a thing of such intensity. For the second time in two days I found myself having to adjust my opinion of Michael Bon Chance. It was a marble fountain that ended my reverie and brought me back down to earth. It was the true centerpiece of the room, with water slowly seeping from a cracked jug and dripping over a statue of a nude couple, bathing. I cringed at the sound. Michael looked at me. "Something wrong?" "It's the dripping." He went over to the bar and poured me a glass of wine. "You're tense. Maybe this will help." I took a sip from the glass and put it down on the fireplace mantel. I caught a glimpse of Michael and myself in the mirror above the fire and felt trapped by how beautiful we looked in the rose glow of the dragon's-head lamps with pale pink bulbs.”

RomanticBlueInterior Design
Book:Scent of Darkness
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“We are in the indie age of “don’t love ideas of people,” but ideas of people are all we have when they’re old and gray and forgetful and smelly," said Miguel. "It isn’t fair to punish someone for loving an idea when everything around us is an idea, the only difference is people change ideas, and I, quite frankly, am excited to see what certain people could change to. I love their intervals and their points.”

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Book:The Goodbye Song
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“Italian restaurants are the stuff romantic dates are made of. Usually. If you think about it, it's a formula that works: a cozy room full of dark, earthy woods; menus that indulge with multiple courses of carbohydrates; plus servers with seductive accents who deliver the food with knowing looks. As they say, that's amore. All of these restaurants define themselves as Tuscan or Northern Italian, which means you can count on them for amazing house-made pastas along with classic meat and fish dishes.”

RomanticItalian Restaurants
Book:Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
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