“Now, when I'm deciding which ingredients to put together, I like to think about the central element in the dish. What flavors would it want? So I want you to think about crabs. Close your eyes. What comes to mind?" Claire obediently lowered her eyelids, feeling her lashes brush against her skin. She thought of the fine hairs on the sides of a crab's body, the way they moved in the water. She thought of the sharp edges of claws moving their way across the wavy sand bed of the sea, of water so pervasive it was air as well as liquid. "Salt," she said aloud, surprising herself. "Good, now keep going," Lillian prompted. "What might we do to contrast or bring out the flavor?" "Garlic," added Carl, "maybe some red pepper flakes." "And butter," said Chloe, "lots of butter.”
Quote by Erica Bauermeister
Work
The School of Essential Ingredients
This novel weaves together the lives of a diverse group of individuals who attend a cooking class, revealing how the act of cooking becomes a catalyst for personal growth and community bonding. more
Author
You May Also Like
“Cook with butter in the North, olive oil in the South.”
Source: running is flying intermittently
Source: Hungry Hearts: 13 Tales of Food & Love
Source: 食戟のソーマ 9 [Shokugeki no Souma 9]
“I cling to hope Even when it shakes me off”
Source: When One World Ends, Another Begins: poetry for people who are still growing into themselves
Source: 食戟のソーマ 28 [Shokugeki no Souma 28]
Source: 食戟のソーマ 28 [Shokugeki no Souma 28]
Source: 食戟のソーマ 28 [Shokugeki no Souma 28]
Source: When in Doubt, Add Butter
Source: The Coincidence of Coconut Cake
Source: Birds of Paradise