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Quote by Rosangel Perez

“Words are powerful. The passion you speak them with is also powerful. Choose wisely. Words that injure have a funny way of coming back to you.”

Quote by Rosangel Perez

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Rosangel Perez

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“Don't be discouraged if people don't see your vision, your harvest. All they see from their perspective is that you're watering a whole lot of dirt. They don't SEE what seeds you've been planting with blood, sweat, tears and lack of sleep. Make sure you don't abandon or neglect it because "they" don't see it. You have to KNOW and believe for yourself. They don't see the roots and what's budding under the dirt. But it's okay, because it's NOT meant for them to see it. While you wait, MASTER it. You continue to do YOUR work and have unwavering faith! Remember why you started planting in the first place. Your harvest WILL come!”

InspirationPurposeMotivationFaithPassionDreamsDeterminationNever Give UpHarvestWillDon T Give UpMake It HappenTrust YourselfStay FocusedTrusting GodPurpose DrivenHarvestingTrusting Your Journey
Book:The Day My Soul Cried: A Memoir
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“A church leadership that cannot provide members with business ideas should stop demanding tithe from them. Plant greatness in the members and they pay greatly; Plant zero in them and they pay in negatives!”

ChurchBusinessPayLeaderChristianityGreatnessDemandPlantFood For ThoughtIsraelmore AyivorZeroLeadersPreachingBusiness AdviceCongregationTrue LeaderTithePreachChurch LeadershipPlantingSermonHarvestingBad LeadersSeed Of GreatnessSowing ReapingNegativesChurch LeaderGood SermonA ChurchPay GreatlyPay HugePoor Church Leadership
Book:The Great Hand Book of Quotes
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“People came from far and wide to see the Italian Gardens and buy a honeycomb or damson jam in the farm shop. The wool from the sheep and the cheese from the goats drew buyers in a queue the day they were ready for purchase. In June, the pick-your-own strawberry fields were filled with children carrying baskets of berries, their lips stained red with sweet juice. In August, the dahlia fields were so flush with color that the cloudy days seemed brighter, and in autumn the apple and pear orchards were woven through with ladders and littered with overflowing bushels.”

BerriesFruitsHarvestingSeasonalDahliasOrchardsVisitsPreservativesItalian Gardens
Book:The Forbidden Garden
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“The garden flourished that summer because Magnus's mother was determined to feed her family despite the depredations of the distant war. In the fall, there were beans and tomatoes and pickles to can, and jar after jar of applesauce. Mama's hives yielded fresh honey, and then willow skeps were winterized. The bees would not come out until the air warmed and the sun appeared.”

ProduceGardenBees1941HarvestingCanned GoodsMagnus Johansen
Book:The Beekeeper's Ball
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“Chikako and Ben's lives are inexorably linked linked to an ever-expanding list of seasonal tasks. In summer, they work through the garden bounty, drying and pickling the fruits and vegetables at peak ripeness. Fall brings chestnuts to pick, chili paste to make, mushrooms to hunt. Come winter, Noto's seas are flush with the finest sea creatures, which means pickling fish for hinezushi and salting squid guts for ishiri. In the spring, after picking mountain vegetables and harvesting seaweed, they plant the garden and begin the cycle that will feed them, their family, and their guests in the year ahead.”

TasksGardeningFruits And VegetablesJapanese CultureHarvestingSeasonalForagingNoto
Book:Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
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“There were myrtle berries to pick and then to serve gratinéed with a topping of mascarpone. There were blackberries to gather, to make into pastries and sorbets. Chestnuts and walnuts added their sweet richness to pasta sauces and stews. The walnut trees were surrounded with bibs of white netting, to catch any prematurely falling fruit, and whole families climbed the trees to pick or walked down the rows of grapes in the vineyards with baskets on their backs, picking the fruit that would become the local wine.”

WineNutsHarvestingBerry Picking
Book:The Food of Love
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“Thanks to greenhouse transplants, we spent the afternoon harvesting a basket of tender yellow squash and zucchini---the first of the season. Roasted with hand-pressed olive oil, the fresh produce serves as an early supper, dished with homegrown herbs and a piping-hot bowl of fettuccine. For dessert, Mother's peach pie, baked from preserves and balanced with a heaping scoop of vanilla ice cream, all drizzled with a warm, dark loop of honey tapped straight from my father's hives.”

SouthernGardeningHarvestingFresh ProducePeach Pie
Book:Perennials
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