“The main finding was that vegan and lacto-ovo vegetarian diets were associated with a nearly one-half reduction in risk of type 2 diabetes compared with the risk associated with nonvegetarian diets after adjustment for a number of socioeconomic and lifestyle factors, as well as low BMI, that are typically associated with vegetarianism. Pesco- and semi- vegetarian diets were associated with intermediate risk reductions: between one-third and one-quarter.”
Quote by Serena Tonstad
Author
You May Also Like
“Sugar Balance - Treat the root cause of diabetes: order now: CBDiscounts[Dot]com/getsugarbalance”
“We're stronger than we think.”
Source: I Kill Giants
Source: The Nitty-Gritty of Managing Diabetes: Personalizing Your Approach through Determination, Perserverance & Balance
Source: There Is Something about Gina: Flourishing with Diabetes and Celiac Disease
Source: Breakthrough: Elizabeth Hughes, the Discovery of Insulin, and the Making of a Medical Miracle
Source: Within Your Reach: A Journey Through Diabetes
Source: This Thing Called Love: A Collection of Love Stories to Gladden the Heart and Warm the Soul
Source: Naturvore Power
Source: Naturvore Power