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Insulin Quotes

Browse 36 quotes about Insulin.

Insulin Quotes

“Was Arben alive when they brought him here, or had he lapsed into a diabetic coma? When the brain doesn't get enough glucose, or receives too much, it cannot function properly. The symptoms can appear slowly: an altered mental state, an inability to speak, drowsiness, weakness, headaches, restlessness, shaking, an irregular heartbeat, an eventually the loss of consciousness. If left untreated, it results in permanent brain damage and utlmately, death.”

“Banting’s initial idea was neither original nor successful, but he persisted in it, and his persistence led to a solution that was both original and successful. He would later say that if he had been more familiar with the literature on the subject and had known about the previous attempts, he would not have pursued his idea at all. Fortunately [..] for millions of children, he knew next to nothing.”

“Insulin was now not only readily available, but also affordable. George Walden's improved methodology also allowed Eli Lilly and Company to reduce the price per unit several times after its introduction. Although Eli Lilly held the exclusive franchise of insulin production in the United States, the company was committed to keeping the price as low as possible so that it would be available to all diabetics.”

“A story about the Jack Spratts of medicine [was] told recently by Dr. Charles H. Best, co-discoverer of insulin. He had been invited to a conference of heart specialists in North America. On the eve of the meeting, out of respect for the fat-clogs-the-arteries theory, the delegates sat down to a special banquet served without fats. It was unpalatable but they all ate it as a duty. Next morning Best looked round the breakfast room and saw these same specialists—all in the 40-60 year old, coronary age group—happily tucking into eggs, bacon, buttered toast and coffee with cream.”

“In a study in which people were given white bread with almonds; their glucose spikes afterward were significantly lower than when the white bread was eaten alone. In addition, the more almonds the participants ate the more their glucose was reduced & In insulin resistant individuals high amounts of fiber are shown to be associated not only with reduced post glucose spikes & insulin levels but also with reduced spikes in variability.”

“I could never be in a cult. For starters, they never accessorize properly. David Koresh had no fashion sense, Jim Jones wore leisure suits, and I don't care how charismatic Osama bin Laden was, an AK-47 and an insulin drip do not take the place of drop earrings or a well-placed brooch.”

“Science tries to answer the question: "How?" How do cells act in the body? How do you design an airplane that will fly faster thansound? How is a molecule of insulin constructed? Religion, by contrast, tries to answer the question: "Why?" Why was man created? Why ought I to tell the truth? Why must there be sorrow or pain or death? Science attempts to analyze how things and people and animals behave; it has no concern whether this behavior is good or bad, is purposeful or not. But religion is precisely the quest for such answers: whether an act is right or wrong, good or bad, and why.”

“I used to say the evening that I developed the first x-ray photograph I took of insulin in 1935 was the most exciting moment of my life. But the Saturday afternoon in late July 1969, when we realized that the insulin electron density map was interpretable, runs that moment very close.”

“All right, then. Emergency medical situation, take two.” He leaped to his feet, staggered, keeled over, then lifted his head weakly. “Chloe? Is that you?” He coughed. “Do you have my insulin?” I placed it in his outstretched hand. “You saved my life,” he said. “How can I ever repay you?” “Undying servitude sounds good. I like my eggs scrambled.” He held up a piece of fruit. “Would you settle for a bruised apple?” I laughed.”

“Organic Oreos are not a health food. When Coca-Cola begins selling organic Coke, as it surely will, the company will have struck a blow for the environment perhaps, but not for our health. Most consumers automatically assume that the word "organic" is synomymous with health, but it makes no difference to your insulin metabolism if the high-fructose corn syrup in your soda is organic.”

“One reason milk consumption may lead to cancer risk is insulin-like growth factor, IGF-1 (not to be confused with bovine growth hormone, rBGH). Milk contains IGF-1 for good reason: milk is designed for babies, and IGF-1 helps us grow. IGF-1 affects growth, as well as other functions, and is normally found in our blood. Higher levels of IGF-1, however, appear to stimulate cancer cells.”

“The software programs that make our body run ... were evolved in very different times. We'd like to actually change those programs. One little software program, called the fat insulin receptor gene, basically says, 'Hold onto every calorie, because the next hunting season may not work out so well.' That was in the interests of the species tens of thousands of years ago. We'd like to turn that program off.”

“A bad dream.To the person in the bell jar, blank and stopped as a dead baby, the world itself is the bad dream.A bad dream.I remembered everything.I remembered the cadavers and Doreen and the story of the fig-tree and Marco's diamond and the sailor on the Common and Doctor Gordon's wall-eyed nurse and the broken thermometers and the negro with his two kinds of beans and the twenty pounds I gained on insulin and the rock that bulged between sky and sea like a grey skull.Maybe forgetfulness, like a kind snow, should numb and cover them.But they were part of me. They were my landscape”

“Cows given genetically modified growth hormones make more milk, but have painful swollen udders, have ulcers, joint pain, miscarriages, deformed calves, infertility, and much shorter life spans. Their milk contains blood, pus, tranquilizers, antibiotics, and an insulin growth factor that can cause a fourfold increase in prostate cancer and sevenfold rise in breast cancer. This is the milk used in our school lunch programs and served to our children. This is the milk that you buy every day. This is the milk used in all cheeses, yogurts, butter, and cream.”