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“We celebrated her freedom on Tuesday night with a visit to Opart Thai House, where I introduced her to the magic of brilliantly prepared Thai dishes for the first time. She really loved the appetizers, especially the Tiger Cry, a marinated grilled beef with a spicy dipping sauce, as well as the chicken and eggplant in oyster sauce, and pad kra praow, a ground-pork dish with basil and peppers, which felt almost familiar to her- it has a background that tastes a bit like crumbled Italian fennel sausage. She liked the pad Thai, which she thought her youngest would really enjoy, and was sure that Gio would at least get into the various satays and embrace the broccoli and beef.”

Quote by Stacey Ballis

Book:How to Change a Life
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How to Change a Life

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Stacey Ballis

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“A few years back, the New York Times called Shauna's pork the "finest pork in America," and she has never let anyone forget it. Admittedly, her pork is fantastic- rich and flavorful, with the perfect amount of fat. Most of the charcuterie shops in town buy her meat and turn it into pâté and prosciutto and pancetta- all of which, Shauna will remind you, are so good because they start with the "finest pork in America.”

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“Cyphel knew exactly how he felt about her as well — it was there in her expression whenever they spoke that beguiling combination of amusement and haughtiness that she carried off so well. It was a look that expressed disdain at Campion’s guarded advances but also a kind of measured probationary respect as well. It was a look that said You dare to think that I will find you as interesting as you obviously find me Well perhaps in that very act of daring you become interesting to me if only fleetingly.”

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“As Piper walked inside, she surmised that the place was part restaurant, part delicatessen, part butcher shop. One long wall was taken up with a sprawling glass-front refrigerated case housing all sorts of meats and cheeses waiting to be sliced. There were aisles of shelves lined with balsamic vinegars, oils, rice, pastas, salts, and seasonings. Customers sat eating sandwiches at several round tables to the side of the room. "What'll it be?" asked the teenager behind the counter. "I'm not sure," said Piper. "What's in a muffuletta?" The young man recited the ingredients. "Salami, pepperoni, ham, capicola, mortadella, Swiss cheese, provolone, and olive salad.”

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