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Quote by Jasper Fforde

“For my father John Standish Fforde 1920-2000 Who never knew I was to be published but would have been most proud nonetheless--and not a little surprised.”

Quote by Jasper Fforde

Book:The Eyre Affair
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The Eyre Affair

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Author

Jasper Fforde
Jasper Fforde

Jasper Fforde is a British novelist known for his unique sense of humor and his skillful blending of reality and fantasy. His works are characterized by complex narrative structures and rich imagination, which have won him a wide readership. more

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“There are a dozen factors that make Japanese food so special- ingredient obsession, technical precision, thousands of years of meticulous refinement- but chief among them is one simple concept: specialization. In the Western world, where miso-braised short ribs share menu space with white truffle ceviche, restaurants cast massive nets to try to catch as many fish as possible, but in Japan, the secret to success is choosing one thing and doing it fucking well. Forever. There are people who dedicate their entire lives to grilling beef intestines, slicing blowfish, kneading buckwheat into tangles of chewy noodles- microdisciplines with infinite room for improvement. The concept of shokunin, an artisan deeply and singularly dedicated to his or her craft, is at the core of Japanese culture.”

CooksDedicatedTokyoArtisansJapanese CultureDedications
Book:Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
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