Quotessence
Home / Quotes / Quote by Thomas Pynchon

Quote by Thomas Pynchon

“Sometimes, down in the subway, a train Maxine's riding on will slowly be overtaken by a local or an express on the other track, and in the darkness of the tunnel, as the windows of the other train move slowly past, the lighted panels appear one by one, like a series of fortune-telling cards being deal and slid in front of her. The Scholar, The Unhoused, The Warrior Thief, The Haunted Woman... After a while Maxine has come to understand that the faces framed in these panels are precisely those out of all the city millions she must in the hour be paying most attention to, in particular those whose eyes actually meet her own - they are the day's messengers from whatever the Beyond has for a Third World, where the days are assembled one by one under non-union conditions. Each messenger carrying the props required for their character, shopping bags, books, musical instruments, arrived here out of darkness, bound again into darkness, with only a minute to deliver the intelligence Maxine needs. At some point naturally she begins to wonder if she might not be performing the same role for some face looking back out another window at her.”

Quote by Thomas Pynchon

Author

Thomas Pynchon
Thomas Pynchon

Thomas Pynchon is an American novelist born on May 8, 1937. His works are known for their complex narrative structures, rich symbolism, and profound social criticism. His representative works include 'The Crying of Lot 49' and 'Gravity's Rainbow'. more

You May Also Like

“Piper methysticum, the intoxicating pepper, is hammered into submission before it is mixed into the brew that's guzzled, seeps into the blood, and becomes part of the stories and songs at the tip of everyone's tongue. The bitter brown drink that bears holy truths and keeps honorable myths alive. The thud of the pestle in the kava mortar is the echo of the waves, Ingrid thinks. The rhythm of the dance underneath it all.”

“The dessert was tartufo, a dark chocolate gelato dusted with cocoa. Eighty-five percent of the world's chocolate is made from the common or garden-variety Forastero cocoa bean. About 10 percent is made from the finer, more subtle Trinitario bean. And less than 5 percent is made from the rare, aromatic Criollo bean, which is found only in the remotest regions of Colombia and Venezuela. These beans are so sought after that, pound for pound, they can command prices many times higher than the other local crop, cocaine. Having been fermented, shipped, lightly roasted and finally milled to a thickness of about fifteen microns, the beans are finally cooked into tablets, even a tiny crumb of which, placed on the tongue, explodes with flavor as it melts. A tartufo is a chocolate gelato shaped to look like a truffle, but it is an appropriate name for other reasons, too. Made from egg yolk, sugar, a little milk, and plenty of the finest Criollo chocolate, with a buried kick of chile, Bruno's tartufo was as richly sensual and overpowering as the fungus from which it took its name---and even more aphrodisiac.”

“링크사이트 「링크고.C0M」링크사이트 링크 사이트 ぞ링크사이트 링크사이트 「링크고.C0M」링크사이트 링크 사이트 ぞ링크사이트 링크사이트 「링크고.C0M」링크사이트 링크 사이트 ぞ링크사이트 링크사이트 「링크고.C0M」링크사이트 링크 사이트 ぞ링크사이트 링크사이트 「링크고.C0M」링크사이트 링크 사이트 ぞ링크사이트”