Quotessence
Home / Quotes / Quote by Joanne Harris

Quote by Joanne Harris

“We began with dates, the traditional way of breaking fast at Ramadan. Then, harissa and rose-petal soup, with crêpes mille trous, saffron couscous and roast spiced lamb. Almonds and apricots for dessert, with rahat loukoum and coconut rice.”

Quote by Joanne Harris

Book:Peaches for Father Francis
Create image

Work

Peaches for Father Francis

Browse quotes and source details for this work. more

Author

Joanne Harris
Joanne Harris

Joanne Harris is a British author known for her fantasy and literary novels. Born on July 3, 1964, she graduated from the University of Cambridge. Harris's works often blend romance, mystery, and supernatural elements, enjoying great popularity among readers. more

You May Also Like

“The cheerful array of fruits and vegetables, all so much larger and more vividly colored than those you could find in a regular supermarket, made Rika feel as if she were visiting a market in a far-flung land. She was drawn by the look of the kebabs and various kinds of bread, but it was the rice that called to her the most powerfully. The lamb pilaf, stuffed vine-leaves, and roast peppers filled with pilau particularly caught her attention. The smooth, boiled dumplings with their savory yoghurt sauce fired up her appetite. At each bite of the bean salad, she could feel resolve rising up from the pit of her stomach. The teeth-tingling sweetness of the small hard pies lit up a honey-colored light in a part of her brain she didn't usually use, so that it felt ready to melt.”

FastingBuffetMiddle Eastern Cuisine
Book:Butter
Create image

“She looks over, still smiling, to Sirine behind the counter, and says, "Roasted lamb, rice and pine nuts, tabbouleh salad, apricot juice." Then she blows a kiss. Hanif glances at Sirine. She looks down, quick, a bunch of parsley pinched in her fingertips, rocks the big cleaver through a profusion of green leaves, onions, cracked wheat. Suddenly she remembers the leben and hurries to the big potful of yogurt sauce, which is just on the verge of curdling.”

Middle Eastern Cuisine
Book:Crescent
Create image

“All morning Sirine winds the bread dough in and out of itself, spins cabbage leaves, fat and silky, around rice and currants. She puts new ingredients in a salad, a frill of nuts, fresh herbs, dried fruit. Um-Nadia samples her salad, which tastes of ocean and beach grass, and she seems startled. "It's so good," she murmurs. Sirine hums and stirs. She sifts through bags of wild rice. While Victor rushes around, assembling the usual plates of hummus and tabbouleh, she makes a mustard out of crushed grapes, a cake with lashings of cinnamon and pepper.”

CookingSaladMiddle Eastern Cuisine
Book:Crescent
Create image

“While Han sits and gazes into his private distance, she assembles a meal: chunks of lamb grilled directly over the gas flame, gleaming skewers of onion, tomato, zucchini, a scent of lavender in the oil. There is a bag of frekeh in one of the cabinets and she considers this for a moment but then shuts the door. The aroma of garlic, grilled lamb, and open fields fills the kitchen. She brings it to the table on a big plate with rice cooked with saffron and toasted pine nuts.”

Middle Eastern CuisineArabian Cuisine
Book:Crescent
Create image

“Everything is ready, almost ready, in the kitchen. Fumes are rising from simmering pots. Soup is cream of corn. Starter is sheekh kebab. Main course is seven items, including pork in mango-coriander sauce. Memsahib is vegetarian, Chef tells me. Navrattan paneer and dal makhni have been prepared especially for her. Lady Fingers are also for her. Biryani, kakori and fish are for the colonel. Trout is ready- from Dachigam in the morning.”

Food PreparationPreferencesMiddle Eastern Cuisine
Book:Chef
Create image

“Beauty, I am coming. I am on my way. I have not forgotten your fragile pastries. The ridges on your leavened bread. Half-eaten pomegranate in General Sahib's fridge. Cherries so big they redden Rubiya's hands, Irem's fingers. Kashmir, you are real. You are my half-chilled soup, minced cilantro, my zaman pilaf. Bittersweet chukunder. Rista. Aab gosht. Gurdé Kaporé. Kidney and testicle curry. Kaléji. Sheermal. Lavasa. Tsot. Maythi paratha. Kabuli chana. Nargissi kebab. Tamatar muli. You are a sudden red mirchi. You give me pleasure and pain, both at once. You are my dream, my desire. My North, my brain. My pounding headache.”

ProduceBountyKashmirHome CountryMiddle Eastern Cuisine
Book:Chef
Create image

“Lily heard feet padding along the landing outside her room and then her mother pushed open the door without knocking, carrying a breakfast tray: bread and jam, a glass of pomegranate juice, and a pot of tea. Yesterday, Lily couldn't drink the milk. It was warm, tasted too much like cow, and the egg yolks were bright orange, so she just ate the naan. She had never before eaten flatbread like this- baked on hot stones, dimpled and crusty, it tasted sour and earthy and so delicious, she could eat an entire slab.”

BreakfastPersianFlatbreadNaan Bread
Book:The Last Days of Café Leila
Create image