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Quote by Yuto Tsukuda

“Unlike Japan, Italy's cuisine has long centered on meat dishes. In their home province of Tuscany, duck, rabbit, and even boar would be served in the right season. I suspect that is how they learned how to butcher and dress a duck. The breast meat was glazed with a mixture of soy sauce, Japanese mustard, black pepper and honey to give it a strong, spicy fragrance... the perfect complement to the sauce. Duck and salsa verde. They found and enhanced the Japanese essence of both... ... to create an impressive and thoroughly Japanese dish!”

Quote by Yuto Tsukuda

Book:Food Wars!: Shokugeki no Soma, Vol. 3
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Food Wars!: Shokugeki no Soma, Vol. 3

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Yuto Tsukuda

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