Quotessence
Home / Quotes / Quote by Jenna Terese

Quote by Jenna Terese

“And what happened to destroying cities and breaking into houses and kidnapping for ransom money? I didn't know supers did...this.”

Quote by Jenna Terese

Book:Ignite
Create image

Work

Ignite

Browse quotes and source details for this work. more

Author

Jenna Terese

Browse famous quotes and profile details for Jenna Terese. more

You May Also Like

“There was a stirring among the watching women. One came forward holding a chalice that was like thin leaves turned to green crystal. She paused beside the trunk of one of the spectral trees, reached up and drew down to her a branch. A slim girl with half-frightened, half-resentful eyes glided to, her side and threw her arms around the ghostly bole. The woman with the chalice bent the branch and cut it deep with what seemed an arrow-shaped flake of jade. From the wound a faintly opalescent liquid slowly filled the cup. When it was filled the woman beside McKay stepped forward and pressed her own long hands around the bleeding branch. She stepped away and McKay saw that the stream had ceased to flow. She touched the trembling girl and unclasped her arms. "The Women Of The Woods”

NatureTreeDryad
Book:Masters of Horror
Create image

“He inquired one evening about the crunchy white disks in his chop suey. A man told him they were tubers called water chestnuts, although they weren't nuts. They were an aquatic vegetable with the rare culinary quality of never getting soggy, even when cooked. "Worthy of consideration as a plant for cultivation in the swamps of the South," Fairchild scrawled. His shipment of water chestnuts indeed made it to the South. But they never caught on. They had to be grown in muddy swamps, which wasn't a fatal flaw, but it was inconvenient and dirty, all for a small food with little flavor. If the United States had had more land or been at a point in its history when it valued more efficient use of land, farmers might have begun producing water chestnuts just because. But as with many of Fairchild's crops, the timing just wasn't right, and thus, water chestnuts remained an Asian food. The best evidence of this may be that in America ten decades later, water chestnuts tend to play little more than a humdrum role as supporting actors in Chinese takeout.”

ChinaWater Chestnuts
Book:The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Create image