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Quote by Gail Carriger

“We realy must work on our communitcation. Perhaps if you were not so constantly intrested in other forms of intimacy, I might actually have access to the information I need to survive with my temper intact!" Alexia poked at him with a sharp finger. "More talk, less bed sport.”

Author

Gail Carriger

Gail Carriger is a renowned archaeologist, born on May 4, 1976. Her research focuses on ancient civilizations and the conservation of cultural heritage. more

“Elle and Olav had invited him into their bed. He’d declined, of course. Olav was hot, but Tris was not attracted to females, and it was bad form to participate in a sexual encounter with two when he was only interested in one. Everyone knew that. He thought this was likely a universal truth.”

Gail Carriger G L Carriger The 5th Gender A Tinkered Stars Mystery

Book:The 5th Gender

Source: The 5th Gender

“Relations were never good (how comfortable can you really be with a race that sees you as a nutritious part of a complete breakfast).”

Race Comfortable Good Breakfast Complete Relations Nutritious

Book:Old Man's War

Source: Old Man's War

“I guide Delia through the slaw: green cabbage with fennel and green apple and a light dressing of rice wine vinegar, sugar, lime juice, canola oil, and caraway seeds. Kai makes the butternut squash with applesauce, nutmeg, grains of paradise, and cinnamon. I work on a light pasta salad that I have been playing with, orecchiette pasta with white beans, chopped celery, green peas, and feta in red wine vinaigrette with fresh oregano. The case gets filled, Kai takes off, the doors get opened, and we begin to serve customers. While Delia takes a phone order, I head into the kitchen and take the brisket out of the oven. It is mahogany brown and juicy, and perfumes the kitchen immediately, the scent wafting out into the store. "What is that smell?" Delia says, eyes closing, inhaling deeply. "That, is hope," I say.”

Vegetables Food Preparation Brisket Nutritious Cole Slaw

Book:Good Enough to Eat

Source: Good Enough to Eat