“We stop at a petrol station on the road to Tehran. Not only do they have packets of the original custard creams, but orange and banana flavor too. The existence of banana-flavored custard creams is something I am rather pleased to know about. The first thing I eat in Iran is white cheese, dry and crumbly, on white plates decorated with pink roses. A sheet of flatbread folded like a book. There are coarsely ground walnuts and a glass bowl of pomegranate molasses, sticky as treacle.”
Quote by Nigel Slater
Work
A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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