“A couple more bites, then Barbot unleashed his signature galette de champignons de Paris et foie grad mariné au verjus, huile de noisette, citron confit on us.”
Book:Momofuku
Quote by David Chang
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Author
David Chang
David Chang, born on August 5, 1977, is a renowned American chef, restaurateur, and television personality. He is known for his innovative Asian cuisine, particularly in the realms of Korean and Japanese cooking. Chang has opened several successful restaurants in New York, including Momofuku Noodle Bar and Momofuku Ko, which have gained acclaim for their unique flavors and refined cooking techniques. more
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