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“A couple more bites, then Barbot unleashed his signature galette de champignons de Paris et foie grad mariné au verjus, huile de noisette, citron confit on us.” — David Chang
A couple more bites, then Barbot unleashed his signature galette de champignons de Paris et foie grad mariné au verjus, huile de noisette, citron confit on us.