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Quote by Anita B. Sulser PhD

“Worst of all, with every victim, who is deliberately silenced to preserve the peace, we are creating a new minority. Through deliberate neglect, the left creates what they fear the most: a non-ethnic group of people that will not blink an eye, when violent crimes are committed. No one cared when it happened to them, so why should they? An eye for an eye...as they don't use them anyway.”

Quote by Anita B. Sulser PhD

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We Are One

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Anita B. Sulser PhD

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“The Left had to go searching for a new civil-rights struggle with which to cram conservatives back into their “victimizer” cubbyhole. The Left now pushes against civil rights in its ignorant search for the new struggle. There was, however, one problem: All the good civil-rights issues have been dealt with already. And so the Left, which focuses all of its efforts on social issues, was relegated to pushing crime-increasing myths about the evils of cops; the celebrities were forced to pretend that men peeing next to women was the next great Martin Luther King, Jr.–style struggle.”

“So, if your primary concerns are expansion of the state, material equality, reduction of American power in the world, making America and Europe secular societies, removal of Judeo-Christian influence, substitution of internationalism for nationalism, and making ethnicity and race important values, the left has been a wild success. On the other hand, if your primary concerns are fighting evil, making people nobler, morally elevating societies, and creating conditions for prosperity, the left has been a failure.”

“Living a self-indulgent lifestyle of a hedonistic without a grounding central purpose leads a person adrift in the slipstream of life. A person is bound to suffer unless they discern a meaning to existence and then strive in a passionate manner to fulfill their essential purpose.”

“Second, and contrary to what some foreigners seem to think, not every pasta dish should be doused with grated cheese: you must not sprinkle cheese on pasta with any kind of cheese; ... and most Italians would rather die than put grated cheese on pasta made with fresh tomatoes.”

“She was the world's best cook. Every night, she used to sing "Funiculi" while she fixed supper- puttanesca sauce, homemade bread, pasta she made every Wednesday. Rosa had loved nothing better than working side by side with her in the bright scrubbed kitchen in the house on Prospect Street, turning out fresh pasta, baking a calzone on a winter afternoon, adding a pinch of basil or fennel to the sauce. Most of all, Rosa could picture, like an inedible snapshot in her mind, Mamma standing at the sink and looking out the window, a soft, slightly mysterious smile on her face. Herr "Mona Lisa smile," Pop used to call it. Rosa didn't know about that. She had seen a postcard of the Mona Lisa and thought Mamma was way prettier.”

“As we walk through Savignio, the copper light of dusk settling over the town's narrow streets, we stop anyone we can find to ask for his or her ragù recipe. A retired policeman says he likes an all-pork sauce with a heavy hit of pancetta, the better for coating the pasta. A gelato maker explains that a touch of milk defuses the acidity of the tomato and ties the whole sauce together. Overhearing our kitchen talk below, an old woman in a navy cardigan pokes her head out of a second-story window to offer her take on the matter: "I only use tomatoes from my garden- fresh when they're in season, preserved when it gets cold." Inspired by the Savignio citizenry, we buy meat from the butcher, vegetables and wine from a small stand in the town's piazza, and head to Alessandro's house to simmer up his version of ragù: two parts chopped skirt steak, one part ground pancetta, the sautéed vegetable trio, a splash of dry white wine, and a few canned San Marzano tomatoes.”