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Quote by Ron Baratono

“When we occupy our mind with an uncomfortable past situation, we’ve just place our future thoughts on hold, for the precious moments we should be thinking about. The wonders that wait ahead in our lives can be beautiful and amazing. Some of the most peaceful and satisfying thoughts we have, will be when we’re awake and dreaming.”

Quote by Ron Baratono

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Ron Baratono

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“Although we all wish there was, there really is no overnight recipe for success; instead, you need to know who you are to know what you want, and within that process of self discovery and self care you develop the clarity and drive to get to where you need to be.”

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“See behind the curtain. Tear aside the veil. See reality. See things as they really are. See the naked lunch on the end of your fork. Do you have the stomach for it? Fuck the bland. Fuck the Ignavi. If the game of life is too tough for you, get to fuck. Life is not a spectator sport. Make a difference or lie down and let the world trample you into the ground. This is no country for hollow men.”

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“لو كان العقل على قدر كلام الرجل، لكان الثرثار أكبر الناس عقلاً، ولو كان العلم على قدر حفظ المسائل لكان التلميذ أوسع من أستاذه علماً، ولو كان الجاه على قدر الفضائل لما كان للأشرار نفوذ، ولو كان المال على قدر العقل لكان أغنى الناس الحكماء، وأفقر الناس السفهاء، ولو كان الخلود على قدر نفع الناس لما خلد السفاحون والطغاة وأكثر الملوك والزعماء.”

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“Every New Year's Day, my parents had a big party, and their friends came over and bet on the Rose Bowl and argued about which of the players on either team were Jewish, and my mother served her famous lox and onions and eggs, which took her the entire first half to make. It took her so long, in fact, that I really don't have time to give you the recipe, because it takes up a lot of space to explain how slowly and painstakingly she did everything, sautéing the onions over a tiny flame so none of them would burn, throwing more and more butter into the pan, cooking the eggs so slowly that my father was always sure they wouldn't be ready until the game was completely over and everyone had gone home. We should have known my mother was crazy years before we did just because of the maniacal passion she brought to her lox and onions and eggs, but we didn't. Another thing my mother was famous for serving was a big ham along with her casserole of lima beans and pears. A couple of years ago, I was in Los Angeles promoting Uncle Seymour's Beef Borscht and a woman said to me at a party, "Wasn't your mother Bebe Samstat?" and when I said yes, she said, "I have her recipe for lima beans and pears. " I like to think it would have amused my mother to know that there is someone in Hollywood who remembers her only for her lima beans and pears, but it probably wouldn't have. Anyway, here's how you make it: Take 6 cups defrosted lima beans, 6 pears peeled and cut into slices, 1/2 cup molasses, 1/2 cup chicken stock, 1/2 onion chopped, put into a heavy casserole, cover and bake 12 hours at 200*. That's the sort of food she loved to serve, something that looked like plain old baked beans and then turned out to have pears up its sleeve. She also made a bouillabaisse with Swiss chard in it. Later on, she got too serious about food- started making egg rolls from scratch, things like that- and one night she resigned from the kitchen permanently over a lobster Cantonese that didn't work out, and that was the beginning of the end.”

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