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“I always knew food held this kind of power, this something so simple as a piece of flaky halibut served with a silky puree of parsnips, lightly dressed leaves of arugula, a squeeze of lemon and a spicy nasturtium blossom could evoke a memory and make an emotional impact.” — Erin French
I always knew food held this kind of power, this something so simple as a piece of flaky halibut served with a silky puree of parsnips, lightly dressed leaves of arugula, a squeeze of lemon and a spicy nasturtium blossom could evoke a memory and make an emotional impact.