“We sit through endless tastings where people with Naugahyde for palates pick apart our dishes and offer suggestions and changes that we? HAVE TO MAKE. I happen to love a braised pork cheek garnished with crispy bits of fried pig ear, or a smoked bison tongue salad. But I have yet to meet a client who wants me to make that for their daughter's sweet sixteen. And at the end of the day, if I can bring integrity to one more chicken breast dinner, to the "trio of salads" ladies' luncheon, to the surprise hot dog cart at the end of the wedding, perfectly snappy grilled Vienna Beef beauties with homemade steamed buns and all seven of the classic Chicago Dog toppings, then I have done my job and might get another.”
Quote by Stacey Ballis
Book:Out to Lunch
Work
Out to Lunch
Browse quotes and source details for this work. more
Author
You May Also Like
Source: Out to Lunch
Source: Recipe for Disaster
Source: Sugar Rush
Source: Sugar Rush
Source: Sugar Rush
Source: Sugar Rush
Source: Sugar Rush
Source: In This House, We Lived, and We Died
Source: Scent of Magic