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Jacqueline E. Smith

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“I'm too tired to cook, and I reckon you are, too. Let's grab some grub at the diner on the way home." Nodding at everyone, there not being one person they didn’t know, they sat at a corner table. Both ordered the special: chicken-fried steak, mash and gravy, turnips, and coleslaw. Biscuits. Pecan pie with ice cream. At the next table, a family of four joined hands and lowered their heads as the father said a blessing out loud. At “Amen” they kissed the air, squeezed hands, and passed the cornbread.”

“Judge Sims called for a lunch recess until 1:00 P.M. The diner would bring over tuna fish, chicken salad, and ham sandwiches for the jurors, who would eat in the deliberation room. To be fair to the town's two eating establishments, the Dog-Gone Beer Hall would deliver hot dogs, chili, and shrimp po'boys on alternative days. They always brought something for the cat, too. Sunday Justice preferred the po'boys.”

“Michael's house was on Magazine Street across from a little diner called Johnny River. It was a local, homemade-looking place with a screen door and dishes that didn't match. The kind of place tourists never find unless they're visiting a friend in New Orleans who happens to live in the neighborhood. The eggs came three on a plate, over easy but still hot in the center, perfectly done, with two biscuits, gravy, sausage, grits, and hot sauce on the side, and because of them I liked Michael just a little bit more after breakfast than I had before. I walked across the street listening to the screen door slam behind me. His house was the second in from the corner. A narrow Victorian painted lilac on the outside with cream-colored steps, chipped and sunken in the middle from who knows how many years and how many footsteps.”