“Salt reminds her. She tastes it in everything, minuscule pyramids of Maldon, coarse grains of Kosher, perfect pink granules of Himalayan Sea, black flecks of Kala Namak, plain old crystals of iodized Morton's, the little yellow salt girl on the label. Her favorite is always fleur de sel, its delicate flakes like petals, and as they melt across her tongue she can feel him, their bond unbroken even in death, and in her mouth he lives again, is right there, his aftertaste. He isn't here, she knows. But he's not gone.”
Book:Aftertaste