Quotessence
Home / Quotes / Quote by Rafael Sabatini

Quote by Rafael Sabatini

Work

Bellarion

Browse quotes and source details for this work. more

Author

Rafael Sabatini
Rafael Sabatini

Rafael Sabatini (April 29, 1875 – February 13, 1950) was an Italian-born British writer known for his historical adventure novels. His most famous works include 'Captain Blood', 'The Sea Hawk', and 'Spartacus'. Born in Italy to an English mother and Italian father, he was multilingual and later settled in England to pursue writing. His novels often set in 17th and 18th century Europe, blending romance and adventure. Sabatini's works were adapted into films and TV series, influencing the historical adventure genre. He wrote over 40 novels and short story collections, earning the title 'Master of Historical Adventure'. His legacy endures among fans of classic adventure literature. more

You May Also Like

“...your kinks aren't arbitrary things your brain comes up with. They're not coincidences from childhood that you fetishize. Or: they could be. But kinks are arrows giving you directions. If you're hot for being whipped, that probably says something about your relationship to guilt and punishment, or pain, or something... It's always complicated and emotionally volatile but there's also no reason to be ashamed of it.”

Kinky SexFetishes
Book:Nevada
Create image

“This one guy Roland was so weird that during sex his voice altered—as if he were a fucking alien—and he started talking like a baby in a bizarre high-pitched voice. He’d start screaming shit like, “I just want to fuck my baby! I’m your baby! Will you be my baby? Baby? Baby?” For one thing, he couldn’t decide whether he was the baby or the daddy. Make up your mind, freak. I had to force myself out from under him and flee the apartment undressed, clutching my clothes.”

HumorSexFetishes
Book:Official Book Club Selection: A Memoir According to Kathy Griffin
Create image

“We've been trying to recreate Mum's Coorg pandhi curry." "Is that so?" said Mynah. "How was that supposed to work without the kachampuli?" "The what?" "Kachampuli," she repeated. "What is kachampuli supposed to be?" Dad asked, sounding out the syllables carefully. Mynah let out a shriek of laughter. "Are you telling me you've been trying to make Coorg pandhi curry all this time, and neither of you knows about kachampuli? Which is only the most essential ingredient?" "But surely the pandhi is the most essential ingredient," Anna protested, gesturing in the direction of the pork rind sitting on the counter. "Otherwise it would be called kachampuli curry." Mynah ignored that and wiped tears of laughter from her eyes. "Kachampuli, my sweet ignorant ones, is what gives the pandhi curry its distinct flavor. It's a little vinegar, and it's made from a limey sort of fruit they grow in Coorg." She marched to one of the cupboards, rooted around in the back, and retrieved a dusty bottle with a sealed cap. Inside gleamed a thick, dark liquid. "Behold," she said dramatically, "kachampuli.”

CurrySecret IngredientKachampuli
Book:Hungry Hearts: 13 Tales of Food & Love
Create image

“Now Janie ordered a drink and glanced at the bar menu, choosing the goat curry because she'd never had it before. "You sure about that?" the barman said. He was a boy, really, no more than twenty, with a slim body and huge, laughing eyes. "It's spicy." "I can take it," she said, smiling at him, wondering if she might pull an adventure out of her hat on her next-to-last night, and what it would be like to touch another body again. But the boy simply nodded and brought her the dish a short time later, not even watching to see how she fared with it. The goat curry roared in her mouth. "I'm impressed. I don't think I could eat that stuff," remarked the man sitting two seats down from her. He was somewhere in the midst of middle age, a bust of a man, all chest and shoulders, with a ring of blond, bristling hair circling his head like the laurels of Julius Caesar and a boxer's nose beneath bold, undefeated eyes. He was the only other guest that wasn't with the wedding party. She'd seen him around the hotel and on the beach and had been uninspired by his business magazines, his wedding ring. She nodded back at him and took an especially large spoonful of curry, feeling the heat oozing from every pore. "Is it good?" "It is, actually," she admitted, "in a crazy, burn-your-mouth-out kind of way." She took a sip of the rum and Coke she'd ordered; it was cold and startling after all that fire. "Yeah?" He looked from her plate to her face. The tops of his cheeks and his head were bright pink, as if he'd flown right up to the sun and gotten away with it. "Mind if I have a taste?" She stared at him, a bit nonplussed, and shrugged. What the hell. "Be my guest." He moved quickly over to the seat next to hers. He picked up her spoon and she watched as it hovered over her plate and then dove down and scooped a mouthful of her curry, depositing between his lips. "Jee-sus," he said. He downed a glass of water. "Jee-sus Christ." But he was laughing as he said it, and his brown eyes were admiring her frankly over the rim of his water glass. He'd probably noticed her smiling at the bar boy and decided she was up for something. But was she? She looked at him and saw it all instantaneously: the interest in his eyes, the smooth, easy way he moved his left hand slightly behind the roti basket, temporarily obscuring the finger with the wedding ring.”

Curry
Book:The Forgetting Time
Create image