“As soon as I moved into the house, I planted a Discovery apple tree at the foot of the garden, by the yew hedge. A gift to the Norse gods for eternal youth, but in truth a nod to the apple tree of my childhood, whose canopy shaded the patch of phlox growing underneath, whose long stems and flowers the colors of sugared almonds hid a treasure trove of fallen fruit. Discovery is a scented apple, with bright, acid flesh that does not keep well. The small, slightly flattened fruit are best eaten straight from the tree. The flesh is white as frost, flashed lightly with strawberry pink. A child's apple. It is aptly named. Brought up as I was in a world of Dairylea, Ritz Crackers and Wonderloaf, the flavor and scent of these pale fruits were my first hint that there was something more interesting out there to eat. My tree, twenty years old now, awaits the lacework of soft-green lichen that covered the branches of my parents' and, infuriatingly, phlox has so far refused to grow beneath its boughs. It is the earliest apple, ripening in August. A fruit I think of not only as the herald of the apple season, with its Michaelmas Reds and Blenheim Oranges, its Cornish Honeypins and Ribston Pippins, but as the beginning of everything.”
Quote by Nigel Slater
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A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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